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Revision as of 13:06, 29 March 2021 editClueBot NG (talk | contribs)Bots, Pending changes reviewers, Rollbackers6,439,140 editsm Reverting possible vandalism by Princess Skye Coral to version by 66.161.136.2. Report False Positive? Thanks, ClueBot NG. (3935514) (Bot)Tag: Rollback← Previous edit Revision as of 19:53, 24 April 2021 edit undoMacrakis (talk | contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers, Rollbackers53,770 edits most of this article is about sherbet in general, including the External link. It is a trivial variant and should be merged with sorbetNext edit →
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'''Rainbow sherbet''' is a presentation of ] where three flavors, each of a different color, are combined in one package.
'''Rainbow sherbet''' is a frozen dessert made with the foundations in ], milk and sugar; however, ] also contains a frozen mixture of sweetened ], water, which may contain milk, ]s and/or ], orange, raspberry, lime, lemon, or pineapple flavors. Sherbet is traditionally eaten between courses of a meal, as it helps clean the ].


⚫ It was invented by Emanuel Goren while working at Sealtest Dairies, ], during the early 1950s. He created a three nozzle system for filling containers with 3 flavors simultaneously, creating the rainbow effect.
== Disputed history==
It is said that sherbet, along with ice cream, was made from chilled wines and other juices in the era of ]. It was not called ice cream centuries ago, but "water ices". ] brought flavors of water ices to Europe from the ]. ], crowned queen of France in 1533, brought with her recipes of ] sherbet. A combination of ice and salt became the most popular use in making the dessert in the 17th century. Frozen desserts found their way to America by the 18th century.

⚫ Rainbow Sherbet was invented by Emanuel Goren while working at Sealtest Dairies, ], during the early 1950s. He is credited by them in conceptualizing the three nozzle design to fill the containers simultaneously with 3 flavors, thus creating the "Rainbow" effect of the confection.

== External links ==
*


{{DEFAULTSORT:Rainbow Sherbet}} {{DEFAULTSORT:Rainbow Sherbet}}

Revision as of 19:53, 24 April 2021

It has been suggested that this article be merged into Sorbet. (Discuss) Proposed since April 2021.
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Rainbow sherbet
TypeFrozen dessert
Main ingredientsfruit juice, milk, sugar

Rainbow sherbet is a presentation of sherbet where three flavors, each of a different color, are combined in one package.

It was invented by Emanuel Goren while working at Sealtest Dairies, Philadelphia, Pennsylvania, during the early 1950s. He created a three nozzle system for filling containers with 3 flavors simultaneously, creating the rainbow effect.

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