| Revision as of 20:13, 20 June 2002 view sourceKaren Johnson (talk | contribs)3,676 edits a stub for the most-wanted list← Previous edit | Revision as of 15:00, 22 June 2002 view source Toby Bartels (talk | contribs)Administrators8,857 editsm Wikify!Next edit → | ||
| Line 1: | Line 1: | ||
| A '''cake''' is a form of baked food, usually sweet. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg), a liquid (milk, water or juice), flavours and some form of raising agent |
A '''cake''' is a form of baked ], usually sweet. Cakes normally combine some kind of ], a ] (commonly ]), a binding agent (generally ]), a liquid (], ] or ]), ] and some form of raising agent (such as ]). | ||
Revision as of 15:00, 22 June 2002
A cake is a form of baked food, usually sweet. Cakes normally combine some kind of flour, a sweetening agent (commonly sugar), a binding agent (generally egg), a liquid (milk, water or juice), flavours and some form of raising agent (such as baking soda).