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Revision as of 15:37, 4 January 2025 editPaul 012 (talk | contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers80,230 edits Removing AI-generated nonsense with false references copied from becommon.co.← Previous edit Revision as of 15:38, 4 January 2025 edit undoPaul 012 (talk | contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers80,230 edits proper startNext edit →
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{{short description|Thai breakfast dish}} {{short description|Thai breakfast dish}}
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{{Infobox prepared food {{Infobox prepared food
| name =
| name = ''ก๋วยเตี๋ยวไทย''
| image = Boat_noodles.jpg | image = Boat_noodles.jpg
| image_size = | image_size =
| caption = | caption =
| alternate_name = | alternate_name =
| country = Thailand<ref>John Welford. The Origin of Pasta: The Marco Polo Connection.</ref> | country = Thailand
| region = ] | region = ]
| national_cuisine = ] | national_cuisine = ]
| creator =
| creator = ]<ref name=":0">มหาวิทยาลัยสุโขทัยธรรมาธิราช โครงการเลือกสรรหนังสือ. ว่าด้วยที่ค้าขายนอกกรุง. คำให้การขุนหลวงวัดประดู่ทรงธรรม เอกสารจากหอหลวง (หน้า 8).</ref>
| course = Breakfast, lunch, and dinner | course =
| served = | served =
| main_ingredient = Rice noodles, pork, beef, poultry, seafood, broth | main_ingredient = Rice noodles, pork, beef, poultry, seafood, broth
| variations = | variations =
| calories = 400 | calories =
| similar_dish = '']'', '']'', '']'', "]" | similar_dish = '']'', '']'', '']'', "]"
| other = | other =
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| c = 粿條 | c = 粿條
| p = guǒ tiáo | p = guǒ tiáo
| teo = guê<sup>2</sup> diao<sup>5</sup>
| poj = guê2diao5
| qn = hủ tiếu | qn = hủ tiếu
| th = ก๋วยเตี๋ยว | th = ก๋วยเตี๋ยว
| vi = Hủ tiếu | vi = Hủ tiếu
}} }}

'''''Kuai tiao''''' or '''''kuaitiao''''' ({{langx|th|ก๋วยเตี๋ยว}}, from {{lang-zh|粿條}}) is a group of Thai rice noodle dishes of Chinese origin. It is a derivative of '']'', Southern Chinese noodles with several local variants throughout Southeast Asia.

Chinese noodle dishes may have been introduced to Siam during the ], but the earliest written mention of ''kuaitiao'' dates only to 1898, in the '']''.<ref>{{cite web |author1=เอนก นาวิกมูล |title=ก๋วยเตี๋ยว กินกันมานาน แต่คนไทยทำก๋วยเตี๋ยวขายครั้งแรกเมื่อใด |url=https://www.silpa-mag.com/culture/article_37871 |website=Silpa Wattanatham |access-date=4 January 2025 |language=th |date=12 December 2023 |orig-date=September 1999}}</ref> The dish was popularized among ethnic Thais following an initiative of Prime Minister ] in 1942, during World-War-II shortages.<ref>{{cite web |title=ตามรอยเส้น กว่าจะมาเป็น ‘ก๋วยเตี๋ยว’ ตอนที่ 1: คนไทยกิน ‘เตี๋ยว’ ตั้งแต่เมื่อไหร่? |url=https://becommon.co/culture/noodle-history-1/ |website=Common (becommon.co) |access-date=4 January 2025 |language=th |date=15 October 2018}}</ref><ref>{{cite web |title=ก๋วยเตี๋ยว สร้างชาติ ทางออกวิกฤตเศรษฐกิจฉบับ จอมพล ป. พิบูลสงคราม |url=https://www.silpa-mag.com/culture/article_26610 |website=Silpa Wattanatham |access-date=4 January 2025 |language=th |date=29 April 2023}}</ref>

Today, many variants of ''kuaitiao'' are known, including local styles such as '']'' from ], ''kuaitiao Sukhothai'' from the ] area, '']'' 'boat noodles' from the ], ''kuaitiao liang'' from the East, and the stir-fried ].<ref>{{cite web |title=ตามรอยเส้น กว่าจะมาเป็น ‘ก๋วยเตี๋ยว’ ตอนที่ 2: ‘เตี๋ยว’ นี้ ถิ่นใคร? |author1= ศุภกิจ พิทักษ์บ้านโจด |author2=Common Team |url=https://becommon.co/culture/noodles-2/ |website=Common (becommon.co) |access-date=4 January 2025 |language=th |date=15 October 2018}}</ref>


== References == == References ==
{{reflist}} {{reflist}}


] ]
]
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Revision as of 15:38, 4 January 2025

Thai breakfast dish
Kuai tiao
Place of originThailand
Region or stateSoutheast Asia
Associated cuisineThai
Main ingredientsRice noodles, pork, beef, poultry, seafood, broth
Similar dishesKuyteav, kyay oh, shahe fen, "Hủ tiếu"
Kuai tiao
Chinese name
Chinese粿條
Transcriptions
Standard Mandarin
Hanyu Pinyinguǒ tiáo
Southern Min
Teochew Peng'imguê diao
Vietnamese name
Vietnamese alphabethủ tiếu
Thai name
Thaiก๋วยเตี๋ยว

Kuai tiao or kuaitiao (Thai: ก๋วยเตี๋ยว, from Chinese: 粿條) is a group of Thai rice noodle dishes of Chinese origin. It is a derivative of kway teow, Southern Chinese noodles with several local variants throughout Southeast Asia.

Chinese noodle dishes may have been introduced to Siam during the Ayutthaya period, but the earliest written mention of kuaitiao dates only to 1898, in the Bangkok Times. The dish was popularized among ethnic Thais following an initiative of Prime Minister Plaek Pibulsonggram in 1942, during World-War-II shortages.

Today, many variants of kuaitiao are known, including local styles such as khao soi from northern Thailand, kuaitiao Sukhothai from the Sukhothai area, kuaitiao ruea 'boat noodles' from the central region, kuaitiao liang from the East, and the stir-fried pad thai.

References

  1. เอนก นาวิกมูล (12 December 2023) . "ก๋วยเตี๋ยว กินกันมานาน แต่คนไทยทำก๋วยเตี๋ยวขายครั้งแรกเมื่อใด". Silpa Wattanatham (in Thai). Retrieved 4 January 2025.
  2. "ตามรอยเส้น กว่าจะมาเป็น 'ก๋วยเตี๋ยว' ตอนที่ 1: คนไทยกิน 'เตี๋ยว' ตั้งแต่เมื่อไหร่?". Common (becommon.co) (in Thai). 15 October 2018. Retrieved 4 January 2025.
  3. "ก๋วยเตี๋ยว สร้างชาติ ทางออกวิกฤตเศรษฐกิจฉบับ จอมพล ป. พิบูลสงคราม". Silpa Wattanatham (in Thai). 29 April 2023. Retrieved 4 January 2025.
  4. ศุภกิจ พิทักษ์บ้านโจด; Common Team (15 October 2018). "ตามรอยเส้น กว่าจะมาเป็น 'ก๋วยเตี๋ยว' ตอนที่ 2: 'เตี๋ยว' นี้ ถิ่นใคร?". Common (becommon.co) (in Thai). Retrieved 4 January 2025.
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