| Revision as of 10:17, 11 January 2025 editPaul 012 (talk | contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers80,272 edits ←Created page with '{{Short description|Thai food company}} '''Chin Huay Public Company Limited'''{{efn|Known in Thai as Charoen Utsahakam Public Company Limited ({{lang|th|บริษัทเจริญอุตสาหกรรม จำกัด}}), formerly Chin Huay ({{lang|th|จิ้นฮ่วย}})}} is a Thai food manufacturing company specializing in the production of canned fish, dried fruit, and previously, canned fruit. The business was es...' | Latest revision as of 10:31, 11 January 2025 edit undoPaul 012 (talk | contribs)Autopatrolled, Extended confirmed users, Pending changes reviewers80,272 editsm fix | ||
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| {{Short description|Thai food company}} | {{Short description|Thai food company}} | ||
| '''Chin Huay Public Company Limited'''{{efn|Known in Thai as Charoen Utsahakam Public Company Limited ({{lang|th|บริษัทเจริญอุตสาหกรรม จำกัด}}), formerly Chin Huay ({{lang|th|จิ้นฮ่วย}})}} is a Thai ] company specializing in the production of ], ], and previously, ]. | '''Chin Huay Public Company Limited'''{{efn|Known in Thai as Charoen Utsahakam Public Company Limited ({{lang|th|บริษัทเจริญอุตสาหกรรม จำกัด (มหาชน)}}), formerly Chin Huay ({{lang|th|จิ้นฮ่วย}})}} is a Thai ] company specializing in the production of ], ], and previously, ]. | ||
| The business was established in 1925 in ], ] by three Chinese immigrant brothers from ]. It originally produced fish sauce and soy sauce, and became one of Thailand's first canned fish producers the following year. The business was registered as a company on 12 September 1950, and later expanded into fruit canning—its workers invented the rambutan-stuffed-with-pineapple product<ref>{{cite magazine |title=Sweet, Healthy and Still Cheap |magazine=Asiaweek |date=1991 |volume=17 |page=62}}</ref>—and dried fruit and healthy snacks.<ref>{{cite magazine |author1=ชญานิจฉ์ ดาศรี |title=“จิ้นฮ่วย” ในมือรุ่นที่ 3 ผ่าน 90 ปีสู่บริษัทมหาชนฯ |url=https://forbesthailand.com/people/entrepreneurs/%E0%B8%88%E0%B8%B4%E0%B9%89%E0%B8%99%E0%B8%AE%E0%B9%88%E0%B8%A7%E0%B8%A2 |magazine=Forbes Thailand |access-date=11 January 2025 |language=th |date=20 October 2015 |orig-date=September 2015}}</ref><ref>{{cite magazine |author1=Temsiri Junsiri |title=เปิดตำนาน 97 ปี ‘จิ้นฮ่วย’ ผู้ผลิตและจำหน่ายผลไม้และอาหารแปรรูป กับเคล็ดลับการส่งต่อธุรกิจครอบครัวจากรุ่นสู่รุ่น |url=https://marketeeronline.co/archives/270164 |magazine=Marketeer |access-date=11 January 2025 |language=th |date=18 July 2022}}</ref> The company was taken public on 8 July 2021 and listed on the ]. | The business was established in 1925 in ], ] by three Chinese immigrant brothers from ]. It originally produced fish sauce and soy sauce, and became one of Thailand's first canned fish producers the following year. The business was registered as a company on 12 September 1950, and later expanded into fruit canning—its workers invented the rambutan-stuffed-with-pineapple product<ref>{{cite magazine |title=Sweet, Healthy and Still Cheap |magazine=Asiaweek |date=1991 |volume=17 |page=62}}</ref>—and dried fruit and healthy snacks.<ref>{{cite magazine |author1=ชญานิจฉ์ ดาศรี |title=“จิ้นฮ่วย” ในมือรุ่นที่ 3 ผ่าน 90 ปีสู่บริษัทมหาชนฯ |url=https://forbesthailand.com/people/entrepreneurs/%E0%B8%88%E0%B8%B4%E0%B9%89%E0%B8%99%E0%B8%AE%E0%B9%88%E0%B8%A7%E0%B8%A2 |magazine=Forbes Thailand |access-date=11 January 2025 |language=th |date=20 October 2015 |orig-date=September 2015}}</ref><ref>{{cite magazine |author1=Temsiri Junsiri |title=เปิดตำนาน 97 ปี ‘จิ้นฮ่วย’ ผู้ผลิตและจำหน่ายผลไม้และอาหารแปรรูป กับเคล็ดลับการส่งต่อธุรกิจครอบครัวจากรุ่นสู่รุ่น |url=https://marketeeronline.co/archives/270164 |magazine=Marketeer |access-date=11 January 2025 |language=th |date=18 July 2022}}</ref> The company was taken public on 8 July 2021 and listed on the ]. | ||
Latest revision as of 10:31, 11 January 2025
Thai food companyChin Huay Public Company Limited is a Thai food manufacturing company specializing in the production of canned fish, dried fruit, and previously, canned fruit.
The business was established in 1925 in Tha Chalom, Samut Sakhon province by three Chinese immigrant brothers from Swatow. It originally produced fish sauce and soy sauce, and became one of Thailand's first canned fish producers the following year. The business was registered as a company on 12 September 1950, and later expanded into fruit canning—its workers invented the rambutan-stuffed-with-pineapple product—and dried fruit and healthy snacks. The company was taken public on 8 July 2021 and listed on the Stock Exchange of Thailand.
Notes
- Known in Thai as Charoen Utsahakam Public Company Limited (บริษัทเจริญอุตสาหกรรม จำกัด (มหาชน)), formerly Chin Huay (จิ้นฮ่วย)
References
- "Sweet, Healthy and Still Cheap". Asiaweek. Vol. 17. 1991. p. 62.
- ชญานิจฉ์ ดาศรี (20 October 2015) . ""จิ้นฮ่วย" ในมือรุ่นที่ 3 ผ่าน 90 ปีสู่บริษัทมหาชนฯ". Forbes Thailand (in Thai). Retrieved 11 January 2025.
- Temsiri Junsiri (18 July 2022). "เปิดตำนาน 97 ปี 'จิ้นฮ่วย' ผู้ผลิตและจำหน่ายผลไม้และอาหารแปรรูป กับเคล็ดลับการส่งต่อธุรกิจครอบครัวจากรุ่นสู่รุ่น". Marketeer (in Thai). Retrieved 11 January 2025.
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