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| == Varieties == | == Varieties == | ||
| === Columbia, Venezuela and Puerto Rico === | === Columbia, Venezuela and Puerto Rico === | ||
| {{cookbook}} | {{cookbook||Arroz con coco}} | ||
| Off the Caribbean coast of ] and ] and also in ], '''Arroz con coco''' is a typical side dish. It is made from ] cooked in a base of ] (from ]s) and combined with ], ], and ]. | Off the Caribbean coast of ] and ] and also in ], '''Arroz con coco''' is a typical side dish. It is made from ] cooked in a base of ] (from ]s) and combined with ], ], and ]. | ||
Revision as of 09:47, 12 October 2007
Coconut rice is a dish prepared by cooking white rice in coconut milk. As both the coconut and the rice-plant are indiginous in places all-around the world, coconut rice too is found in many cultures troughout the world (spanning across the equator from the caribbean to southeast-asia).
Varieties
Columbia, Venezuela and Puerto Rico
Off the Caribbean coast of Colombia and Venezuela and also in Puerto Rico, Arroz con coco is a typical side dish. It is made from white rice cooked in a base of coconut milk (from green coconuts) and combined with water, salt, and sugar.
Indonesia
In Indonesia, plain coconut rice is made from white rice, coconut milk, ginger, fenugreek seed, and pandan leaves.
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