| Revision as of 19:50, 13 June 2005 editDanielCD (talk | contribs)Extended confirmed users31,574 editsNo edit summary← Previous edit | Revision as of 01:42, 12 August 2005 edit undoPekinensis (talk | contribs)9,611 edits two species; Correct my own mistake with the Chinese name; also eaten as a leaf vegetable; mv dab notice to topNext edit → | ||
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| {{Taxobox_familia_entry | taxon = ]}} | {{Taxobox_familia_entry | taxon = ]}} | ||
| {{Taxobox_genus_entry | taxon = '']''}} | {{Taxobox_genus_entry | taxon = '']''}} | ||
| {{Taxobox_species_entry | taxon = '''''L. barbarum'''''}} | |||
| {{Taxobox_end_placement}} | {{Taxobox_end_placement}} | ||
| {{ |
{{taxobox section subdivision | color = lightgreen | plural_taxon = Species}} | ||
| * ''Lycium barbarum'' ] | |||
| * ''Lycium chinense'' Miller | |||
| {{Taxobox_end}} | {{Taxobox_end}} | ||
| ⚫ | :''Wolfberry is also another name for the western snowberry, ''] occidentalis''.'' | ||
| ⚫ | '''Chinese Wolfberry''' ({{zh-cp|c=枸杞|p=gǒuqǐ}}) |
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| ⚫ | '''Chinese Wolfberry''' is the common name for the fruit of ''Lycium barbarum'' ({{zh-cp|c=宁夏枸杞|p=Níngxià gǒuqǐ}}) or ''L. chinense'' ({{zh-cp|c=枸杞|p=gǒuqǐ}}), two species of ] in the family ]. It is also known ] as ''Lycii Fructus'' (lycium fruit). | ||
| Both species are deciduous ]y ]s, growing 1 to 3 m high. ''L. chinense'' is grown in the south of China and tends to be somewhat shorter, while ''L. barbarum'' is grown in the north and tends to be somewhat taller. | |||
| ] | ] | ||
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| Wolfberries contain ], ], ], ] and other ]s, ]s, ]s, and ]s. | Wolfberries contain ], ], ], ] and other ]s, ]s, ]s, and ]s. | ||
| Young ]s and ] are also grown commercially as a ]. | |||
| ⚫ | Wolfberry is also another name for the western snowberry, ''] occidentalis''. | ||
| ==External links== | ==External links== | ||
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| ] | ] | ||
| ] | |||
| ] | ] | ||
Revision as of 01:42, 12 August 2005
Template:Taxobox begin Template:Taxobox image Template:Taxobox begin placement Template:Taxobox regnum entry Template:Taxobox divisio entry Template:Taxobox classis entry Template:Taxobox ordo entry Template:Taxobox familia entry Template:Taxobox genus entry Template:Taxobox end placement Template:Taxobox section subdivision
- Lycium barbarum L.
- Lycium chinense Miller
- Wolfberry is also another name for the western snowberry, Symphoricarpos occidentalis.
Chinese Wolfberry is the common name for the fruit of Lycium barbarum (Chinese: 宁夏枸杞; pinyin: Níngxià gǒuqǐ) or L. chinense (Chinese: 枸杞; pinyin: gǒuqǐ), two species of boxthorn in the family Solanaceae. It is also known pharmacologically as Lycii Fructus (lycium fruit).
Both species are deciduous woody perennial plants, growing 1 to 3 m high. L. chinense is grown in the south of China and tends to be somewhat shorter, while L. barbarum is grown in the north and tends to be somewhat taller.
Wolfberries and lycium bark play important roles in traditional Chinese medicine (TCM), where they are believed to enhance immune system function, help eyesight, protect the liver, boost sperm production, and improve circulation, among other effects. In TCM terms, wolfberries are sweet in taste and neutral in nature; they act on the liver, lung, and kidney channels and enrich yin. They can be eaten raw, brewed into a tea, or prepared as a tincture.
As a food, dried wolfberries are also eaten raw or cooked. Their taste is similar to that of raisins.
Wolfberries contain beta-carotene, Vitamins C, B1, B2 and other vitamins, minerals, antioxidants, and amino acids.
Young shoots and leaves are also grown commercially as a leaf vegetable.
External links
- NHIondemand database
- PDR for Herbal Remedies
- Plant-life.org
- Searching for wolfberry on the Pubmed database finds 50+ papers of interest