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Revision as of 04:22, 27 November 2003 editMarshman (talk | contribs)Extended confirmed users9,354 edits Copyedit: populations suffer, not trees. Also link to pine nut article← Previous edit Revision as of 04:28, 27 November 2003 edit undoMarshman (talk | contribs)Extended confirmed users9,354 edits Fix caption of photoNext edit →
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Pines are native to most of North America, ranging from the ] to ] and ] and the ]. They occur naturally in ], ranging from ] and ] east to the ], ], and the ], and south to northernmost ], the ] and ], with one species just crossing the ] in ]. They are also extensively planted in many parts of the southern hemisphere. Pines are native to most of North America, ranging from the ] to ] and ] and the ]. They occur naturally in ], ranging from ] and ] east to the ], ], and the ], and south to northernmost ], the ] and ], with one species just crossing the ] in ]. They are also extensively planted in many parts of the southern hemisphere.


<div style="float:left;margin:0 1em 0 0;text-align:center;">]<br><small>''Young Longleaf pine trees (''Pinus palustris'')''</small></div> <div style="float:left;margin:0 1em 0 0;text-align:center;">]<br><small>''Commercial planting of young<br>Longleaf pine trees (''Pinus palustris'')<br>(])''</small></div>
Pines grow well in acid ]s, some also on calcareous soils. A few are able to sprout after forest fires. Some species of pines need fire to germinate, and their ]s suffer under fire suppression regimes. Several species are adapted to extremne conditions imposed by elevation and latitude (see ] and ]). Pines grow well in acid ]s, some also on calcareous soils. A few are able to sprout after forest fires. Some species of pines need fire to germinate and their ]s suffer under fire suppression regimes. Several species are adapted to extremne conditions imposed by elevation and latitude (see ] and ]).


Pines are commercially among the most important of species used for ] in temperate and tropical regions of the world. The ]s are commonly eaten by ] and ], and the seeds of some species &mdash; called "]s" &mdash; are sold commercially for cooking and baking. The ] of some species is important as the source of ]. Pines are commercially among the most important of species used for ] in temperate and tropical regions of the world. The ]s are commonly eaten by ] and ], and the seeds of some species &mdash; called "]s" &mdash; are sold commercially for cooking and baking. The ] of some species is important as the source of ].

Revision as of 04:28, 27 November 2003


This is an article about pine trees. See also: Pine email client.

Pinus, pines
Scientific classification
Kingdom: Plantae
Division: Pinophyta
Class:Pinopsida
Order:Pinales
Family:Pinaceae
Genus:Pinus
Species

Pinus albicaulis
Pinus aristata
Pinus cembroides
Pinus edulis
Pinus juarezensis
Pinus longaeva
Pinus monophylla
Pinus nigra
Pinus palustris
Pinus quadrifolia
Pinus radiata
Pinus sylvestris

~ 103 more

Pine refers to coniferous trees of the Genus Pinus in the Family Pinaceae. There are about 115 species of Pinus, although different authors accept anything between about 105 to 125 species. Pine trees are resinous and evergreen. They have scale leaves that are soon lost and replaced by needles bundled in clusters of 1 to 5 needles each. Pines are monoecious: having male and female cones on the same tree. Female cones take 2-3 years to mature after arrival of the male pollen grain, with actual fertilization delayed one year.

Pines are native to most of North America, ranging from the Arctic to Mexico and Nicaragua and the West Indies. They occur naturally in Eurasia, ranging from Spain and Scotland east to the Russian Far East, Japan, and the Philippines, and south to northernmost Africa, the Himalaya and Southeast Asia, with one species just crossing the Equator in Sumatra. They are also extensively planted in many parts of the southern hemisphere.

Young pine trees
Commercial planting of young
Longleaf pine trees (
Pinus palustris)
(Enlarge image)

Pines grow well in acid soils, some also on calcareous soils. A few are able to sprout after forest fires. Some species of pines need fire to germinate and their populations suffer under fire suppression regimes. Several species are adapted to extremne conditions imposed by elevation and latitude (see Whitebark pine and Bristlecone pine).

Pines are commercially among the most important of species used for timber in temperate and tropical regions of the world. The seeds are commonly eaten by birds and squirrels, and the seeds of some species — called "pine nuts" — are sold commercially for cooking and baking. The resin of some species is important as the source of turpentine.

Monterey Pine (Pinus radiata) and other common pine species are often grown commercially as a source of pulp for papermaking. This is because they are fast-growing softwoods that can be planted in relatively dense stands, and because their resinous needles inhibit the growth of other plants (e.g. weeds) in the cropping areas. Pine plantations can be at risk for fire damage because pine resin is flammable to the point of being almost explosive.

List of pine species

North American pine species:

The most common pine species in Europe include Austrian Pine (also known as Black Pine, Pinus nigra), and Scots Pine (Pinus sylvestris). European Pine species include the following:

Reference

  • Mabberley, D.J. 1987. The Plant Book. A portable dictionary of the higher plants. Cambridge University Press, Cambridge. 706 p. ISBN 0 521 34060 8.

External links