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| '''Lloyd Rigler''' (1915-2003) along with his business partner, the late Lawrence E. Deutsch (died 1977) helped introduce Adolph's Meat Tenderizer to the world. In 1948, they bought the recipe and name from ] chef/restaurant owner, Adolph Rempp. Today, Adolph's is owned by ].<ref></ref> | '''Lloyd Rigler''' (1915-2003) along with his business partner, the late Lawrence E. Deutsch (died 1977) helped introduce Adolph's Meat Tenderizer to the world. In 1948, they bought the recipe and name from ] chef/restaurant owner, Adolph Rempp. Today, Adolph's is owned by ].<ref></ref> | ||
| On ], ], |
On ], ], Rigler launched the not-for profit, 24 hour channel ]. | ||
| Rigler died in ] on ], ]. Before his death, he provided enough funding for Classic Arts Showcase to operate until 2022. | Rigler died in ] on ], ]. Before his death, he provided enough funding for Classic Arts Showcase to operate until 2022. | ||
Revision as of 19:36, 27 February 2008
| Lloyd Rigler | |
|---|---|
| Born | 1915 Lehr, North Dakota, USA |
| Died | December 72003 Los Angeles, California |
| Occupation | Businessman |
Lloyd Rigler (1915-2003) along with his business partner, the late Lawrence E. Deutsch (died 1977) helped introduce Adolph's Meat Tenderizer to the world. In 1948, they bought the recipe and name from Santa Barbara, California chef/restaurant owner, Adolph Rempp. Today, Adolph's is owned by Unilever.
On May 3, 1994, Rigler launched the not-for profit, 24 hour channel Classic Arts Showcase.
Rigler died in Los Angeles on December 7, 2003. Before his death, he provided enough funding for Classic Arts Showcase to operate until 2022.
Reference
See also
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