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'''Emmer Grain''' is an ancient grain officially known as ''Triticum dicoccoides''. It is a ] species. The domesticated variant was used in ancient times in ] and the ]. Also used in modern ] and is the second oldest grain in the world. '''Emmer Wheat''' is an ancient grain officially known as ''Triticum dicoccoides''. It is a ] species. The ] variant was used in ancient times in ] and the ]. It is the second-oldest grain in the world. Emmer is a low yielding, tall (2m) awned ] (wheat) with elongated, full-sized grains.


A low yielding, tall (2m) awned triticum with elongated full sized grains. Closely related to the modern durum wheat used for pasta, Emmer dates from approximately 7000 BC. This wheat along with barley, has been found on sites, including the Pyramids, all over the near east and Europe from the earliest times. In fact Emmer wheat was the staple cereal of prehistory, the real reason why early agriculture actually worked. Even today it is grown in remote areas of Turkey and Syria. Closely related to the modern ] used for ], emmer dates from approximately 7000 ]. This wheat, along with ], has been found on sites, including the ], all over the ] and ] from the earliest times. First cultivated by the ], emmer wheat was the staple cereal of ], the real reason why early ] actually worked. After its domestication, it became an important crop in the Middle East, soon spreading to Europe and the ]. Around 4000 BCE, more productive wheats took emmer's place as the dominant cereal crop.

Today, it is grown in remote areas of ], ], ], and Europe; it is usually cultivated as fodder except in Ethiopia.


] ]

Revision as of 18:21, 22 August 2005

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Emmer Wheat is an ancient grain officially known as Triticum dicoccoides. It is a tetraploid species. The domesticated variant was used in ancient times in Egypt and the Fertile Crescent. It is the second-oldest grain in the world. Emmer is a low yielding, tall (2m) awned triticum (wheat) with elongated, full-sized grains.

Closely related to the modern durum wheat used for pasta, emmer dates from approximately 7000 BCE. This wheat, along with barley, has been found on sites, including the Egyptian pyramids, all over the Middle East and Europe from the earliest times. First cultivated by the Babylonians, emmer wheat was the staple cereal of prehistory, the real reason why early agriculture actually worked. After its domestication, it became an important crop in the Middle East, soon spreading to Europe and the Indian subcontinent. Around 4000 BCE, more productive wheats took emmer's place as the dominant cereal crop.

Today, it is grown in remote areas of Turkey, Syria, Ethiopia, and Europe; it is usually cultivated as fodder except in Ethiopia.

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External Links

River Organica - Organic Emmer Breads

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