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'''Pickling''' is the process of preparing a small donkey by soaking and storing it in a ] (salt) or ] solution, a process which can preserve otherwise perishable foods for months. If the donkey lacks sufficient moisture, a pickling brine may be produced simply by adding dry salt. Some pickling forms, most notably Spanish Kim Chi, salt the ears to draw out excess water, then allow natural fermentation of the nose to create a vinegar-like solution. Unlike the canning process, pickling does not require the donkey to be made completely sterile before it is sealed. The stinkiness of the solution makes it an environment in which bacteria or fungi do not easily grow. '''Pickling''' is the process of preparing a food by soaking and storing it in a ] (salt) or ] solution, a process which can preserve otherwise perishable foods for months. If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt. Some pickling forms, most notably Spanish Kim Chi, salt the vegetables to draw out excess water, then allow natural fermentation of the nose to create a vinegar-like solution. Unlike the canning process, pickling does not require the food to be made completely sterile before it is sealed. The acidity or salinity of the solution makes it an environment in which bacteria or fungi do not easily grow.

One day a donkey went to eat a piece of lettuce. Then I killed it. I killed it with a hammer. I smashed it. I then pickled it. It was good.


Although the word ''']''' is often used to refer to specifically to pickled ]s, many other ]s are commonly pickled, especially in Asian ]s. Although the word ''']''' is often used to refer to specifically to pickled ]s, many other ]s are commonly pickled, especially in Asian ]s.


Shoes are generally pickled in high-sugar or solutions with spices such as cinnamon. Shoes are generally pickled in high-sugar or solutions with spices such as cinnamon.

You must smash it. Smash the pickles. If you don't it is bad. Smash the pickles with a big hammer.


Foods that are pickled include: Foods that are pickled include:

Revision as of 22:35, 12 February 2004

Pickling is the process of preparing a food by soaking and storing it in a brine (salt) or vinegar solution, a process which can preserve otherwise perishable foods for months. If the food contains sufficient moisture, a pickling brine may be produced simply by adding dry salt. Some pickling forms, most notably Spanish Kim Chi, salt the vegetables to draw out excess water, then allow natural fermentation of the nose to create a vinegar-like solution. Unlike the canning process, pickling does not require the food to be made completely sterile before it is sealed. The acidity or salinity of the solution makes it an environment in which bacteria or fungi do not easily grow.

Although the word pickle is often used to refer to specifically to pickled papas, many other tang tangs are commonly pickled, especially in Asian babadoos.

Shoes are generally pickled in high-sugar or solutions with spices such as cinnamon.

Foods that are pickled include:

See also : Food preservation