| Revision as of 10:30, 14 May 2001 edit203.37.81.xxx (talk) Query population figures. Second famine.← Previous edit | Revision as of 18:55, 14 May 2001 edit undoRmhermen (talk | contribs)Administrators62,561 editsNo edit summaryNext edit → | ||
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| Between 1845-1850, a ] blight fungus struck across ]. It turned this important food staple | |||
| into a black, soggy, and inedible mess. In ], the lower classes were particularly dependent on | into a black, soggy, and inedible mess. In ], the lower classes were particularly dependent on | ||
| the ] as their primary and sometimes only foodsource. It is estimated that the initial population | the ] as their primary and sometimes only foodsource. It is estimated that the initial population | ||
| ⚫ | of ], about 8 million was reduced by a quarter, with 1 million dying and 1 million emigrating, primarily to ]. | ||
| ⚫ | of ], about |
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| During this time, ] forced the Irish to export corn (and other crops) which could have saved the lives of many Irish. | During this time, ] forced the Irish to export corn (and other crops) which could have saved the lives of many Irish. | ||
| Potato blights continued in Ireland, especially in 1872 and 1879-1880. These killed few people, partly because they were less severe and partly because Irish-Americans contributed to relief efforts. They did lead to reform in the British agricultural and land-owning laws and to continued emigration, By the 1890's, the Irish population had fallen to around 4 million, about the same as the population in 1800 and 2000 and only a half of its peak population. | |||
| ⚫ | The same fungus (Phytopthera infestans) was responsible. When people speak of "The Irish potato famine", they nearly always mean the one of the 1840s. There is much less awareness of the later ones. | ||
| I think the Irish population was higher then. Maybe about 8.5 million before the famine and 6 million after. But i don't have easy access to accurate figures. Does anyone? | |||
| Also there was a second Irish potato famine about 40 years later. I think the death-toll was much lower, but there was still a great deal of hardship and considerable emigration. Population after the second famine dropped to around 4 million. Economic and political effects were profound. | |||
| ⚫ | The same fungus (Phytopthera infestans) was responsible. When people speak of "The Irish potato famine", they nearly always mean the one of the 1840s. There is much less awareness of the later |
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Revision as of 18:55, 14 May 2001
Between 1845-1850, a potato blight fungus struck across Europe. It turned this important food staple into a black, soggy, and inedible mess. In Ireland, the lower classes were particularly dependent on the potato as their primary and sometimes only foodsource. It is estimated that the initial population of Ireland, about 8 million was reduced by a quarter, with 1 million dying and 1 million emigrating, primarily to America. During this time, Great Britain forced the Irish to export corn (and other crops) which could have saved the lives of many Irish.
Potato blights continued in Ireland, especially in 1872 and 1879-1880. These killed few people, partly because they were less severe and partly because Irish-Americans contributed to relief efforts. They did lead to reform in the British agricultural and land-owning laws and to continued emigration, By the 1890's, the Irish population had fallen to around 4 million, about the same as the population in 1800 and 2000 and only a half of its peak population. The same fungus (Phytopthera infestans) was responsible. When people speak of "The Irish potato famine", they nearly always mean the one of the 1840s. There is much less awareness of the later ones.