| Revision as of 03:32, 17 April 2010 editDrmies (talk | contribs)Autopatrolled, Checkusers, Oversighters, Administrators406,998 edits a new beer, a new article. mandarax, 99, you'd like a bottle of this--i'm having their grand cru as we speak. | Revision as of 03:33, 17 April 2010 edit undoDrmies (talk | contribs)Autopatrolled, Checkusers, Oversighters, Administrators406,998 editsmNo edit summaryNext edit → | ||
| Line 17: | Line 17: | ||
| * | * | ||
| * on Specialtybeers.com | * on Specialtybeers.com | ||
| ] | |||
Revision as of 03:33, 17 April 2010
The Brasserie des Rocs (formerly known as Brasserie de l'Abbaye des Rocs) is a brewery in Montignies-sur-Roc, Belgium. Founded in 1979, the company brews ales in the traditional Belgian style. Their Triple Imperiale, a tripel without added sugars, was the Chicago Tribune's "Beer of the Month" in 2007. Their Blonde, a blonde ale, got first place in a test of 23 Belgian ales in The New York Times.
Their beers are exported to various countries, including Japan and the United States.
List of ales produced
- Grand Cru, 9.5% (brown ale)
- Ambree, 9% (amber ale)
- Blanche double 6% (wheat ale)
- Blonde, 7.5% (blonde ale)
- Triple Imperiale, 10% (tripel)
- Brune, 9% (brown ale)
References
- Jabado, Salwa (2008). Fodor's 2009 Washington, D.C.: With Mount Vernon, Alexandria & Annapolis. Fodor's. p. 182. ISBN 9781400019632.
- "Beer of the Month: Brasserie des Rocs Triple Imperiale". Chicago Tribune. 28 February 2007. Retrieved 17 April 2010.
- Asimov, Eric (22 August 2007). "Ales of The Times: More or Less Pale but All Belgian". The New York Times. Retrieved 17 April 2010.
- "Abbaye Des Rocs Grand Cru [Brasserie Des Rocs Grand Cru]". Beer Advocate. Retrieved 17 April 2010.
External links
- Company website
- Brasserie des Rocs on Specialtybeers.com