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| '''''Volvariella volvacea''''' (also known as '''straw mushroom''' or '''paddy straw mushroom''') is an edible mushroom used extensively in Chinese and other Asian cuisines. | '''''Volvariella volvacea''''' (also known as '''straw mushroom''' or '''paddy straw mushroom''') is an edible mushroom used extensively in Chinese and other Asian cuisines. | ||
| ==External links== | |||
| * | |||
| ==See also== | ==See also== | ||
Revision as of 06:03, 1 March 2006
| Volvariella | |
|---|---|
| File:Straw Mushroom.jpg | |
| Volvariella volvacea | |
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Homobasidiomycetes |
| Order: | Agaricales |
| Family: | Pluteaceae |
| Genus: | Volvariella |
Volvariella volvacea (also known as straw mushroom or paddy straw mushroom) is an edible mushroom used extensively in Chinese and other Asian cuisines.