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| '''''Volvariella volvacea''''' (also known as '''straw mushroom''' or '''paddy straw mushroom''') is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines. In ], they are called cǎogū (草菇). | '''''Volvariella volvacea''''' (also known as '''straw mushroom''' or '''paddy straw mushroom''') is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines. In ], they are called cǎogū (草菇, lit. "straw mushroom"). | ||
| ==External links== | ==External links== | ||
Revision as of 06:17, 1 March 2006
| Paddy straw mushrooms | |
|---|---|
| File:Straw Mushroom.jpg | |
| Volvariella volvacea | |
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Homobasidiomycetes |
| Order: | Agaricales |
| Family: | Pluteaceae |
| Genus: | Volvariella |
| Species: | V. volvacea |
| Binomial name | |
| Volvariella volvacea (?) | |
Volvariella volvacea (also known as straw mushroom or paddy straw mushroom) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines. In Chinese, they are called cǎogū (草菇, lit. "straw mushroom").