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| '''Erdut''' |
'''Erdut''' is a small town in eastern ], ], ], 37 km east of ]; elevation 158 m. | ||
| The supreme quality ]s of the Erdut wine-cellars and large wooden casks are well-known among wine connoisseurs. The largest cask, made of 150-year old oak-wood, with a content of 75,000 l, was included in the ]. | The supreme quality ]s of the Erdut wine-cellars and large wooden casks are well-known among wine connoisseurs. The largest cask, made of 150-year old oak-wood, with a content of 75,000 l, was included in the ]. | ||
| The picturesque elevations rising above the ], between Aljmas and Erdut, are protected as an important landscape. The loess deposits on the remains of old elevations have already grown, and the slopes toward the Danube are cut sharply and rise 70 m above the river. Hunting and angling opportunities in the immediate vicinity. The local cuisine offers Slavonian delicacies, venison and freshwater fish with the famous Erdut wines. | The picturesque elevations rising above the ], between Aljmas and Erdut, are protected as an important landscape. The loess deposits on the remains of old elevations have already grown, and the slopes toward the Danube are cut sharply and rise 70 m above the river. Hunting and angling opportunities in the immediate vicinity. The local cuisine offers Slavonian delicacies, venison and freshwater fish with the famous Erdut wines. | ||
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Revision as of 17:45, 31 May 2006
Erdut is a small town in eastern Slavonia, Osijek-Baranja County, Croatia, 37 km east of Osijek; elevation 158 m.
The supreme quality wines of the Erdut wine-cellars and large wooden casks are well-known among wine connoisseurs. The largest cask, made of 150-year old oak-wood, with a content of 75,000 l, was included in the Guinness Record Book.
The picturesque elevations rising above the Danube, between Aljmas and Erdut, are protected as an important landscape. The loess deposits on the remains of old elevations have already grown, and the slopes toward the Danube are cut sharply and rise 70 m above the river. Hunting and angling opportunities in the immediate vicinity. The local cuisine offers Slavonian delicacies, venison and freshwater fish with the famous Erdut wines.
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