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Template:Cuisine of the United States: Difference between revisions
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Revision as of 23:32, 14 September 2012
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Cuisine of the United States
Historical
Cuisine of the Thirteen Colonies
Regional
Allentown, Pennsylvania
Appalachia
California
Cincinnati
Kentucky
Hawaii
Midwestern
Chicago
New England
New Mexico
New York City
Omaha
Pacific Northwest
Philadelphia
Puerto Rico
Southern
Cajun
Creole
Lowcountry
Barbecue in Texas
Tex-Mex
Floribbean
Southwest
Western
Ethnic
American Chinese
Soul food
Native American
Pennsylvania Dutch
Italian American
Tlingit
Miscellanea
Barbecue
Christmas food
Cream cheese
Fast food
New American
Category
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American cuisine templates
Template:Cuisine of the United States: Difference between revisions
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