Torpedo dessert: Difference between revisions

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	\| caption = ~~Crescent~~		\| caption =
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	\| main_ingredient = ]-leavened ], ]		\| main_ingredient = ]-leavened ], ]
	\| variations =		\| variations = Rurki z kremem
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Revision as of 17:32, 29 June 2013

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Torpedo dessert

Type	Viennoiserie
Place of origin	Turkey,Bulgaria
Main ingredients	Yeast-leavened dough, butter
Variations	Rurki z kremem

A Torpedo dessert(Template:Lang-bg, Template:Lang-tr) is a buttery flaky viennoiserie bread roll named for its well known Torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.

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