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| {{underconstruction}} | {{underconstruction}} | ||
| '''Carrot salad''' is a ] made with ]s |
'''Carrot salad''' is a ] made with ]s. Recipes vary widely by regional cuisine. Shredded carrot is often used and ]s are a common ingredient. | ||
| Carrot raisin salad is a traditional dish in the Southern United States (]_ | Carrot raisin salad is a traditional dish in the Southern United States (]_ | ||
| In ] a salad with carrots and cabbage is traditional. | In ] a salad with carrots and cabbage is traditional. | ||
| In ], ] service often includes ] and ] (''maionese'') made with mayonnaise, raw onion, green peas, sweetcorn or sometimes ] squashes. | |||
| ] is cooked carrot salad in ]. | |||
| ==Other carrot salad dishes== | ==Other carrot salad dishes== | ||
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Carrot salad is a salad made with carrots. Recipes vary widely by regional cuisine. Shredded carrot is often used and raisins are a common ingredient.
Carrot raisin salad is a traditional dish in the Southern United States (List of foods of the Southern United States_
In Bulgarian cuisine a salad with carrots and cabbage is traditional.
In Brazilian cuisine, churrasco service often includes potato salad and carrot salad (maionese) made with mayonnaise, raw onion, green peas, sweetcorn or sometimes chayote squashes.
Houria is cooked carrot salad in Tunisian cuisine.
Other carrot salad dishes
Macedonia (food) is a dish that was represented in the 1940s and 1950s in north Africa and Québec (Québec City especially) with cans "de la macédoine" of diced carrots and peas.
The zazous subculture of France were said to frequent vegetarian restaurants where grated carrot salad was commonly consumed, as well as fruit juice or beer with grenadine syrup.