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| '''Food combining''' (also known as '''trophology''') is a term for a ] approach that advocates |
'''Food combining''' (also known as '''trophology''') is a term for a ] approach that advocates specific combinations of foods as central to good health and weight loss (such as not mixing ]-rich foods and ]-rich foods in the same meal). One ] study of the efficacy of food-combining for weight loss has been reported in the ] medical literature and found no evidence that it was any more effective than a "balanced" diet.<ref>{{cite journal |author=Golay A, Allaz A, Ybarra J, Bianchi P, Saraiva S, Mensi N, Gomis R, de Tonnac N |title=Similar weight loss with low-energy food combining or balanced diets |journal=Int. J. Obes. Relat. Metab. Disord. |volume=24 |issue=4 |pages=492–496 |year=2000 |pmid=10805507 |doi=10.1038/sj.ijo.0801185}}</ref> | ||
| One benefit of this approach to eating is that foods that move through the intestines more quickly are ahead of the slower, more dense foods. Specifically, fruit is quick, carbohydrates are moderate and proteins are sluggish in the body. Food combining recommends meals in sequential order (ie melons and fruits first, than starches with vegetables, than proteins with vegetables) to allow each layer of food to process in your stomach at their required acid/alkaline balance. This method also optimizes velocity and chemical absorption of nutrition from ], the food within intestines. | |||
| One ] study of the efficacy of food-combining for weight loss has been reported in the ] medical literature and found no evidence that it was any more effective than a "balanced" diet.<ref>{{cite journal |author=Golay A, Allaz A, Ybarra J, Bianchi P, Saraiva S, Mensi N, Gomis R, de Tonnac N |title=Similar weight loss with low-energy food combining or balanced diets |journal=Int. J. Obes. Relat. Metab. Disord. |volume=24 |issue=4 |pages=492–496 |year=2000 |pmid=10805507 |doi=10.1038/sj.ijo.0801185}}</ref> | |||
| The ] is one type of food combining diet. | The ] is one type of food combining diet. | ||
Revision as of 14:07, 29 March 2014
Food combining (also known as trophology) is a term for a nutritional approach that advocates specific combinations of foods as central to good health and weight loss (such as not mixing carbohydrate-rich foods and protein-rich foods in the same meal). One randomized controlled trial study of the efficacy of food-combining for weight loss has been reported in the peer-reviewed medical literature and found no evidence that it was any more effective than a "balanced" diet.
The Hay diet is one type of food combining diet.
References
- Golay A, Allaz A, Ybarra J, Bianchi P, Saraiva S, Mensi N, Gomis R, de Tonnac N (2000). "Similar weight loss with low-energy food combining or balanced diets". Int. J. Obes. Relat. Metab. Disord. 24 (4): 492–496. doi:10.1038/sj.ijo.0801185. PMID 10805507.
{{cite journal}}: CS1 maint: multiple names: authors list (link)