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Revision as of 08:13, 23 September 2014

Pizza-ghetti
A pizza-ghetti dish
CourseMain
Place of originCanada
Region or stateQuebec
Main ingredientsPizza, spaghetti
Other informationMay also refer to a spaghetti dish containing the basic ingredients of a pizza
Part of a series on
Canadian cuisine
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Pizza-ghetti is a combination meal commonly found in fast food or family restaurants throughout the province of Quebec and other parts of Canada.

It consists of a pizza, sliced in half, accompanied by a small portion of spaghetti with a tomato based sauce. Although both pizza and spaghetti are considered staples of Italian cuisine, combining them in one dish is completely unknown in Italy. A popular variant involves using spaghetti as a pizza topping, under the pizza's mozzarella cheese.

Other meanings

  • In some instances, especially in the United States, pizza-ghetti is a home-made spaghetti dish cooked with the basic ingredients of a pizza, such as tomato sauce, olives, but without a pizza crust. The mixture may be cooked in a pot or baked in an oven.
  • Pizzaghetti is a chain of Italian restaurants in Plymouth, UK.
  • Pizzaghetti Factory is an Italian-style restaurant on Gibraltar.
  • Pizzaghetti is a chain of Italian restaurants in Rabat and Harhoura Morocco

References

  1. Pizzaghetti description on Practically Edible: Web Food Encyclopaedia
  2. Pizza-ghetti: a staple item on fast-food menus in Montreal
  3. Pizza-ghetti in a family restaurant in Waterloo, Ontario, Waterloo Region Record, 13 December 2006. Retrieved on 11 February 2009
  4. , What Pizzaghetti was meant to be.. Retrieved on 22 January 2013
  5. Crustless pizza-ghetti in a pot: recipe from the United States
  6. Baked crustless pizza-ghetti: recipe from Quebec Template:Fr icon
  7. Pizzaghetti: Italian restaurants in the UK
  8. "Pizzaghetti Factory". Retrieved 5 February 2009.

External links

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