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{{Infobox prepared food
]
| name = Samoon
| image = Iraqi_Samoon_2.jpg
| caption =
| alternate_name = Iraqi Samoon ، Stone Samoon
| country = ]
| region =
| creator =
| type = ]
| served =
| main_ingredient = ]
| variations =
| calories =
| other =
}}

<big>Iraqi samoon</big> or <big>Stone samoon</big> , is a type of bread that is consumed mainly in ] , The taste of the unique features and the fragility of its composition , Manufactured in traditional stone ovens like ] oven in shape and glow of oil or gas <ref>http://www.mrbreakfast.com/superdisplay.asp?recipeid=2651</ref>. this bread is one of most widespread bread in Iraq with ]. <big>Iraqi samoon</big> or <big>Stone samoon</big> , is a type of bread that is consumed mainly in ] , The taste of the unique features and the fragility of its composition , Manufactured in traditional stone ovens like ] oven in shape and glow of oil or gas <ref>http://www.mrbreakfast.com/superdisplay.asp?recipeid=2651</ref>. this bread is one of most widespread bread in Iraq with ].



Revision as of 15:05, 4 October 2015

Samoon
Alternative namesIraqi Samoon ، Stone Samoon
TypeBread
Place of originIraq
Main ingredientsDough

Iraqi samoon or Stone samoon , is a type of bread that is consumed mainly in Iraq , The taste of the unique features and the fragility of its composition , Manufactured in traditional stone ovens like Pizza oven in shape and glow of oil or gas . this bread is one of most widespread bread in Iraq with Khubz.

References

  1. http://www.mrbreakfast.com/superdisplay.asp?recipeid=2651

External links

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