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<big>Iraqi samoon</big> or <big>Stone samoon</big> , is a type of bread that is consumed mainly in ] , The taste of the unique features and the fragility of its composition , Manufactured in traditional stone ovens like ] oven in shape and glow of oil or gas.<ref>http://www.mrbreakfast.com/superdisplay.asp?recipeid=2651</ref> this bread is one of most widespread bread in Iraq with ]. <big>Iraqi samoon</big> or <big>Stone samoon</big> , is a type of bread that is consumed mainly in ] , The taste of the unique features and the fragility of its composition, Manufactured in traditional stone ovens like ] oven in shape and glow of oil or gas.<ref>http://www.mrbreakfast.com/superdisplay.asp?recipeid=2651</ref> this bread is one of most widespread bread in Iraq with ].


==References== ==References==

Revision as of 21:35, 6 October 2015

Samoon
Alternative namesIraqi Samoon ، Stone Samoon
TypeBread
Place of originIraq
Main ingredientsDough

Iraqi samoon or Stone samoon , is a type of bread that is consumed mainly in Iraq , The taste of the unique features and the fragility of its composition, Manufactured in traditional stone ovens like Pizza oven in shape and glow of oil or gas. this bread is one of most widespread bread in Iraq with Khubz.

References

  1. http://www.mrbreakfast.com/superdisplay.asp?recipeid=2651

External links

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