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| '''Ajapsandali''' ({{lang-ka|აჯაფსანდალი}}) is a traditional ] ] ] consisting of ], ], ], ] and ].<ref>Burford T. 2008, ''Georgia, Bradt Travel Guide'', p. 69.</ref> | '''Ajapsandali''' ({{lang-ka|აჯაფსანდალი}}, {{lang-hy|Աջափսանդալ}}), or '''ajapsandal'''<ref name="BBQ">''Андрей Бугайский''. . // журнал BBQ. </ref> ({{lang-az|əcəbsəndəl}}), '''ajabsanda''' ({{lang-uz|ajabsanda}}) is a traditional ] and ] ] ] consisting of ], ], ], ] and ].<ref>Burford T. 2008, ''Georgia, Bradt Travel Guide'', p. 69.</ref> | ||
| The main ingredients are eggplants, tomatoes, bell peppers, garlic, and cilantro. Some variations of the dish also include potatoes and the chili pepper. All the ingredients of ajapsandali are common Georgian food and readily available during the summer season. This dish is a relative to popular Turkish dish ]. | Ajapsandali is a popular family dish of Azerbaijani and Georgian cuisines. The main ingredients are eggplants, tomatoes, bell peppers, garlic, and cilantro. Some variations of the dish also include potatoes and the chili pepper. All the ingredients of ajapsandali are common Georgian food and readily available during the summer season. This dish is a relative to popular Turkish dish ]. | ||
| == Etymology == | |||
| Translated from the Turkic dialects means "How delicious you are!"<ref>http://gurmania.uz/prochie-blyuda/1711</ref> | |||
| ==References== | ==References== | ||
| {{Reflist}} | {{Reflist}} | ||
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| ==External links== | ==External links== | ||
| * | * | ||
| {{eggplant dishes}} | |||
| {{DEFAULTSORT:Ajapsandali}} | {{DEFAULTSORT:Ajapsandali}} | ||
Revision as of 20:18, 5 February 2016
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| Place of origin | Georgia |
|---|---|
| Main ingredients | Eggplant, potatoes, tomatoes, bell peppers, seasoning |
Ajapsandali (Georgian: აჯაფსანდალი, Template:Lang-hy), or ajapsandal (Template:Lang-az), ajabsanda (Template:Lang-uz) is a traditional Azerbaijani and Georgian vegetarian dish consisting of eggplant, potato, tomato, bell pepper and seasoning.
Ajapsandali is a popular family dish of Azerbaijani and Georgian cuisines. The main ingredients are eggplants, tomatoes, bell peppers, garlic, and cilantro. Some variations of the dish also include potatoes and the chili pepper. All the ingredients of ajapsandali are common Georgian food and readily available during the summer season. This dish is a relative to popular Turkish dish İmam bayıldı.
Etymology
Translated from the Turkic dialects means "How delicious you are!"
References
- Андрей Бугайский. Бинарный снаряд из овощей. // журнал BBQ.
- Burford T. 2008, Georgia, Bradt Travel Guide, p. 69.
- http://gurmania.uz/prochie-blyuda/1711
External links
 | This Georgian cuisine-related article is a stub. You can help Misplaced Pages by expanding it. |