| Revision as of 01:55, 17 May 2016 editHempFan (talk | contribs)430 edits Undid revision 720634658 by Zefr (talk) please use the talk page before you remove sources, we need to reach a consensus on why these links are not reliable; I think they are← Previous edit | Revision as of 02:02, 17 May 2016 edit undoHempFan (talk | contribs)430 edits adding a comparison with soyNext edit → | ||
| Line 1: | Line 1: | ||
| '''Hemp protein''' is the protein content of ] seeds, made up of 35% ] and 65% ], both being ] types of protein. Hemp protein has a ] score of 0.61 (the limiting amino acid being ], and a "slightly poor" limitation<ref>{{cite journal | url = http://file.scirp.org/pdf/AJPS_2015010611240521.pdf | pmc= | pmid= | volume=6 | title=Evaluation of Protein Concentration, Amino Acid Profile and Antinutritional Compounds in Hempseed Meal from Dioecious and Monoecious Varieties | year=2015 | journal=American Journal of Plant Sciences | pages=14-22 | last1 = Russo | first1 = R | doi=10.4236/ajps.2015.61003}}</ref>), with a digestibility of 94.9%<ref>{{cite journal | url = https://www.votehemp.com/PDF/Evaluating-the-Quality-of-Protein-from-Hemp-Seed-and-Hemp-Seed-Products-Through-the-use-of-the-Protein-Digestibility-Corrected-Amino-Acid-Score-Method.pdf | pmc= | pmid= | volume= | title=Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method. | year=2010 | journal=J. Agric Food Chem | pages= | last1 = House | first1 = J | doi=10.1021/jf102636b}}</ref> and a ] of 87.<ref>http://www.nutritionaloutlook.com/articles/plant-protein-versus-dairy-protein-muscle-building</ref> Hemp protein is also very similar to human blood plasma, and generates ] as a result of its ] protein content, and thereby improving the ].<ref>{{cite journal | url = http://sativa-power.de/wp-content/uploads/2015/10/HEMP-SEED.pdf | pmc= | pmid= | volume=1 | title=HEMP SEED: THE MOST NUTRITIONALLY COMPLETE FOOD SOURCE IN THE WORLD Part One | year=1992 | journal=Hemp Line J. | pages=14–5 | last1 = Osburn | first1 = L}}</ref> Hemp protein has also been described as being capable of "repairing DNA",<ref>http://www.hightimes.com/read/hemp-repairs-damaged-dna</ref> however, more research is needed before this can be seen as an established fact. | '''Hemp protein''' is the protein content of ] seeds, made up of 35% ] and 65% ], both being ] types of protein. Hemp protein has a ] score of 0.61 (the limiting amino acid being ], and a "slightly poor" limitation<ref>{{cite journal | url = http://file.scirp.org/pdf/AJPS_2015010611240521.pdf | pmc= | pmid= | volume=6 | title=Evaluation of Protein Concentration, Amino Acid Profile and Antinutritional Compounds in Hempseed Meal from Dioecious and Monoecious Varieties | year=2015 | journal=American Journal of Plant Sciences | pages=14-22 | last1 = Russo | first1 = R | doi=10.4236/ajps.2015.61003}}</ref>), with a digestibility of 94.9%<ref>{{cite journal | url = https://www.votehemp.com/PDF/Evaluating-the-Quality-of-Protein-from-Hemp-Seed-and-Hemp-Seed-Products-Through-the-use-of-the-Protein-Digestibility-Corrected-Amino-Acid-Score-Method.pdf | pmc= | pmid= | volume= | title=Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method. | year=2010 | journal=J. Agric Food Chem | pages= | last1 = House | first1 = J | doi=10.1021/jf102636b}}</ref> and a ] of 87.<ref>http://www.nutritionaloutlook.com/articles/plant-protein-versus-dairy-protein-muscle-building</ref> Hemp protein is also very similar to human blood plasma, and generates ] as a result of its ] protein content, and thereby improving the ].<ref>{{cite journal | url = http://sativa-power.de/wp-content/uploads/2015/10/HEMP-SEED.pdf | pmc= | pmid= | volume=1 | title=HEMP SEED: THE MOST NUTRITIONALLY COMPLETE FOOD SOURCE IN THE WORLD Part One | year=1992 | journal=Hemp Line J. | pages=14–5 | last1 = Osburn | first1 = L}}</ref> Hemp protein has also been described as being capable of "repairing DNA",<ref>http://www.hightimes.com/read/hemp-repairs-damaged-dna</ref> however, more research is needed before this can be seen as an established fact. The total proportion of ]s in hemp protein isolate, is also significantly higher than that of soy protein isolate<ref>http://www.sciencedirect.com/science/article/pii/S0308814607006358</ref> | ||
| ==References== | ==References== | ||
Revision as of 02:02, 17 May 2016
Hemp protein is the protein content of hemp seeds, made up of 35% albumin and 65% edestin, both being globulin types of protein. Hemp protein has a PDCAAS score of 0.61 (the limiting amino acid being lysine, and a "slightly poor" limitation), with a digestibility of 94.9% and a biological value of 87. Hemp protein is also very similar to human blood plasma, and generates anti-bodies as a result of its immunoglobulin protein content, and thereby improving the immune system. Hemp protein has also been described as being capable of "repairing DNA", however, more research is needed before this can be seen as an established fact. The total proportion of essential amino acids in hemp protein isolate, is also significantly higher than that of soy protein isolate
References
- Russo, R (2015). "Evaluation of Protein Concentration, Amino Acid Profile and Antinutritional Compounds in Hempseed Meal from Dioecious and Monoecious Varieties" (PDF). American Journal of Plant Sciences. 6: 14–22. doi:10.4236/ajps.2015.61003.
{{cite journal}}: CS1 maint: unflagged free DOI (link) - House, J (2010). "Evaluating the quality of protein from hemp seed (Cannabis sativa L.) products through the use of the protein digestibility-corrected amino acid score method" (PDF). J. Agric Food Chem. doi:10.1021/jf102636b.
- http://www.nutritionaloutlook.com/articles/plant-protein-versus-dairy-protein-muscle-building
- Osburn, L (1992). "HEMP SEED: THE MOST NUTRITIONALLY COMPLETE FOOD SOURCE IN THE WORLD Part One" (PDF). Hemp Line J. 1: 14–5.
- http://www.hightimes.com/read/hemp-repairs-damaged-dna
- http://www.sciencedirect.com/science/article/pii/S0308814607006358
 | This protein-related article is a stub. You can help Misplaced Pages by expanding it. |