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| == Food Safety == | == Food Safety == | ||
| A Shinho customer has claimed to have found a parasitic worm inside a jar of Shinho-manufactured beef condiment. Shinho stated that their testing showed it to be a bud growing out of a red pepper seed. <ref>http://www.cqn.com.cn/ms/content/2016-07/21/content_3181987.htm</ref> | A Shinho customer has claimed to have found a parasitic worm inside a jar of Shinho-manufactured beef condiment. Shinho stated that their testing showed it to be a bud growing out of a red pepper seed. <ref>http://www.cqn.com.cn/ms/content/2016-07/21/content_3181987.htm</ref> | ||
| A journalist working for a local newspaper stated that there were problems with the food safety and employee training conditions at a soy sauce factory for Shinho.<ref>http://finance.sina.com.cn/consume/puguangtai/20121218/170814041766.shtml</ref> | |||
| ==References== | ==References== | ||
| {{Reflist}} | {{Reflist}} | ||
Revision as of 13:49, 1 August 2016
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Shinho Chinese: 欣和; pinyin: xinhe is a Chinese food manufacturing company that manufactures soy sauce, rice vinegar, and other condiments, as well as peanut based packaged snacks.
Inventions
Shinho has developed a method to ferment soy sauce using 44% less salt than with traditional methods. In its marketing, the low-salt soy sauce is advertised to have the same amount of umami as normal soy sauces.
Food Safety
A Shinho customer has claimed to have found a parasitic worm inside a jar of Shinho-manufactured beef condiment. Shinho stated that their testing showed it to be a bud growing out of a red pepper seed.
A journalist working for a local newspaper stated that there were problems with the food safety and employee training conditions at a soy sauce factory for Shinho.