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Besh was born in ], and raised in south Louisiana.<ref name=":0">{{Cite web|url=http://www.neworleansonline.com/neworleans/cuisine/chefs/chefbesh.html|title=Chef John Besh|last=|first=|date=|website=New Orleans Online|publisher=New Orleans Tourism Marketing|access-date=2017-01-07}}</ref> He is a former ].<ref name=":1">{{Cite web|url=https://www.starchefs.com/cook/chefs/bio/john-besh|title=Chef John Besh of Besh Restaurant Group|last=|first=|date=2012|website=StarChefs|publisher=|access-date=2017-01-07}}</ref> Besh was born in ], and raised in south Louisiana.<ref name=":0">{{Cite web|url=http://www.neworleansonline.com/neworleans/cuisine/chefs/chefbesh.html|title=Chef John Besh|last=|first=|date=|website=New Orleans Online|publisher=New Orleans Tourism Marketing|access-date=2017-01-07}}</ref> He is a former ].<ref name=":1">{{Cite web|url=https://www.starchefs.com/cook/chefs/bio/john-besh|title=Chef John Besh of Besh Restaurant Group|last=|first=|date=2012|website=StarChefs|publisher=|access-date=2017-01-07}}</ref>


Nine of his acclaimed restaurants all celebrate Southern regional cooking; Restaurant August, Besh Steakhouse, Lüke, La Provence, Domenica, Pizza Domenica, Johnny Sanchez, Shaya and Borgne.<ref name=":0" /> Many of his restaurants all celebrate Southern regional cooking; Restaurant August, Besh Steakhouse, Lüke, La Provence, Domenica, Pizza Domenica, Johnny Sanchez, Shaya and Borgne.<ref name=":0" />


In 2006, Besh won the ] for “Best Chef, South”.<ref name=":1" /> In 2008, he earned Food Arts’ Silver Spoon Award for revitalizing the culinary legacy of New Orleans.<ref name=":1" /> In 2006, Besh won the ] for “Best Chef, South”.<ref name=":1" /> In 2008, he earned Food Arts’ Silver Spoon Award for "revitalizing the culinary legacy of New Orleans".<ref name=":1" />


==Restaurants== ==Restaurants==

Revision as of 09:27, 7 January 2017

John Besh
Born (1968-05-14) May 14, 1968 (age 56)
Meridian, Mississippi, USA
EducationCulinary Institute of America
SpouseJenifer Besh (attorney)
Websitewww.chefjohnbesh.com

John Besh (born May 14, 1968, in Meridian, Mississippi) is an American chef, TV personality, philanthropist, restaurateur and author.

Biography

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Besh was born in Meridian, Mississippi, and raised in south Louisiana. He is a former US Marine.

Many of his restaurants all celebrate Southern regional cooking; Restaurant August, Besh Steakhouse, Lüke, La Provence, Domenica, Pizza Domenica, Johnny Sanchez, Shaya and Borgne.

In 2006, Besh won the James Beard Award for “Best Chef, South”. In 2008, he earned Food Arts’ Silver Spoon Award for "revitalizing the culinary legacy of New Orleans".

Restaurants

Besh's restaurants include:

  • August – New Orleans’ Central Business District – his flagship restaurant, featuring contemporary French cuisine with an emphasis on local ingredients. Featured in Gourmet magazine's "Guide to America's Best Restaurants," and "America's Top 50 Restaurants."
  • Besh Steak – Harrah's New Orleans Casino – steakhouse.
  • Borgne – Hyatt Regency – coastal Louisiana cuisine, such as shrimp toast rissoles, oyster spaghetti and seafood stuffed flounder.
  • Domenica – Roosevelt Hotel – Italian; name means “Sunday” in Italian.
  • Pizza Domenica – Uptown New Orleans - A casual spinoff of Domenica featuring counter service and a great beer selection.
  • La Provence – Lacombe, Louisiana – French.
  • Lüke – New Orleans Central Business District and San Antonio – French, German and Creole cuisine.
  • Johnny Sanchez – New Orleans Central Business District and Baltimore - Mexican-Inspired.
  • Shaya – New Orleans Garden District - Modern Israeli cuisine.
  • Willa Jean – The Paramount at South Market District - bakery and restaurant opening in August 2015.
  • The Caribbean Room, Bayou Bar, Hot Tin, Silverwhistle Cafe – All located at the historic Pontchartrain Hotel opened summer of 2016 and represent the highest in fine dining, refined bar food, craft cocktails and palate pleasing New Orleans breakfast staples respectively.
  • Eunice – “Cajun, Creole brasserie”, scheduled to opening Fall 2017 in Houston, Texas

Television appearances

Cookbooks

  • My Family Table: A Passionate Plea for Home Cooking, 2011, ISBN 978-1-4494-0787-2.
  • My New Orleans: The Cookbook: 200 of My Favorite Recipes & Stories from My Hometown, 2009, ISBN 978-0-7407-8413-2.
  • Cooking From The Heart: My Favorite Lessons Learned Along the Way, 2013, ISBN 978-1449430566.
  • Besh Big Easy: 101 Home-Cooked New Orleans Recipes, September 2015, ISBN 978-1449469177.

Bibliography

  • New Orleans Program: Eat, Exercise, and Enjoy Life, with David A., M.D. Newsome, 2006, ISBN 978-1-58980-344-2.
  • Introduction to Military High Life. Elegant Food Histories and Recipes by Agostino Von Hassell, 2006, ISBN 978-1-931948-60-9.
  • Forward to Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia, Random House, 2004

Contributions

Besh has contributed recipes or been featured in the following books:

  • The Heirloom Tomato Cookbook by Mimi Luebbermann, Robert Holmes, and Dan Mills, 2006, ISBN 978-0-8118-5355-2.
  • The Encyclopedia of Cajun & Creole Cuisine by John D. Folse, 2004, p. 786, ISBN 978-0-9704457-1-1.
  • The Pleasure of Your Company: Entertaining in High Style by Kimberly Schlegel, 2004, p. 122, ISBN 978-1-58685-314-3.

References

  1. ^ "Chef John Besh". New Orleans Online. New Orleans Tourism Marketing. Retrieved 2017-01-07.
  2. ^ "Chef John Besh of Besh Restaurant Group". StarChefs. 2012. Retrieved 2017-01-07.
  3. "Besh Restaurant Group". Retrieved 2013-06-18.
  4. McCarthy, Amy (2016-06-07). "New Orleans Chef John Besh Is Officially Headed To Houston". Eater Houston. Retrieved 2017-01-07.
  5. Food Network: Iron Chef America, "Batali vs. Besh"
  6. "John Besh's New Orleans, Series |". WYES New Orleans. Retrieved 2017-01-07.
  7. "Chef John Besh's New Orleans | Cooking Shows | PBS Food". PBS Food. 2011-10-11. Retrieved 2017-01-07.

External links

Categories: