Misplaced Pages

Volvariella volvacea: Difference between revisions

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Browse history interactively← Previous editNext edit →Content deleted Content addedVisualWikitext
Revision as of 02:19, 21 September 2006 editDr.frog (talk | contribs)Autopatrolled, Extended confirmed users20,590 editsm categories← Previous edit Revision as of 13:18, 30 October 2006 edit undoQuadell (talk | contribs)Extended confirmed users107,341 edits -deleted imageNext edit →
Line 1: Line 1:
{{Taxobox | color = lightblue {{Taxobox | color = lightblue
| name = Paddy straw mushrooms | name = Paddy straw mushrooms
| image = Straw Mushroom.jpg | image =
| image_width = 240px | image_width =
| image_caption = '']'' | image_caption =
| regnum = ] | regnum = ]
| divisio = ] | divisio = ]

Revision as of 13:18, 30 October 2006

Paddy straw mushrooms
Scientific classification
Kingdom: Fungi
Division: Basidiomycota
Class: Homobasidiomycetes
Order: Agaricales
Family: Pluteaceae
Genus: Volvariella
Species: V. volvacea
Binomial name
Volvariella volvacea
(Bulliard ex Fries) Singer

Volvariella volvacea (also known as straw mushroom or paddy straw mushroom; syn. Volvaria volvacea, Agaricus volvaceus, Amanita virgata, Vaginata virgata) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines. In Chinese, they are called cǎogū (, lit. "straw mushroom").

They are often available fresh in Asia, but are more frequently found in canned or dried form outside their nations of cultivation.

See also

External links

Categories: