| Revision as of 20:08, 30 November 2004 editTcr25 (talk | contribs)Extended confirmed users, Rollbackers32,224 editsm spelling← Previous edit | Revision as of 22:18, 30 November 2004 edit undoTcr25 (talk | contribs)Extended confirmed users, Rollbackers32,224 edits alternate name for western snowberryNext edit → | ||
| Line 7: | Line 7: | ||
| Wolfberries contain ], ], ], ] and other ]s, ]s, ]s, and ]s. | Wolfberries contain ], ], ], ] and other ]s, ]s, ]s, and ]s. | ||
| Wolfberry is also another name for the western snowberry, ''] occidentalis''. | |||
| ==External links== | ==External links== | ||
Revision as of 22:18, 30 November 2004
Chinese Wolfberry (枸杞子 gou qi zi or 寧夏枸杞 ningxia gou qi) is the common name for the fruit of Lycium barbarum or L. chinense, a type of boxthorn and part of the Solanaceae family. It is also known pharmacologically as Lycii Fructus (lycium fruit).
Wolfberries and Lycium bark play important roles in traditional Chinese medicine (TCM), where they are believed to enhance immune system function, help eyesight, protect the liver, boost sperm production, and improve circulation, among other effects. In TCM terms, wolfberries are sweet in taste and neutral in nature; they act on the liver, lung, and kidney channels and enrich yin. They can be eaten raw, brewed into a tea, or prepared as a tincture.
As a food, dried wolfberries are also eaten raw or cooked. Their taste is similar to that of raisins.
Wolfberries contain beta-carotene, Vitamins C, B1, B2 and other vitamins, minerals, antioxidants, and amino acids.
Wolfberry is also another name for the western snowberry, Symphoricarpos occidentalis.