| Revision as of 06:18, 21 December 2004 editDocboat (talk | contribs)Extended confirmed users, Rollbackers2,895 edits →External links← Previous edit | Revision as of 13:27, 21 December 2004 edit undoTcr25 (talk | contribs)Extended confirmed users, Rollbackers32,224 edits rephrase pubmed linkNext edit → | ||
| Line 27: | Line 27: | ||
| * | * | ||
| * | * | ||
| * |
* Searching for ''wolfberry'' on the database finds 50+ papers of interest | ||
Revision as of 13:27, 21 December 2004
Template:Taxobox begin Template:Taxobox image Template:Taxobox begin placement Template:Taxobox regnum entry Template:Taxobox divisio entry Template:Taxobox classis entry Template:Taxobox ordo entry Template:Taxobox familia entry Template:Taxobox genus entry Template:Taxobox species entry Template:Taxobox end placement Template:Taxobox section binomial botany Template:Taxobox end
Chinese Wolfberry (枸杞子 gou qi zi or 寧夏枸杞 ningxia gou qi) is the common name for the fruit of Lycium barbarum or L. chinense, a species boxthorn in the family Solanaceae. It is also known pharmacologically as Lycii Fructus (lycium fruit).
Wolfberries and lycium bark play important roles in traditional Chinese medicine (TCM), where they are believed to enhance immune system function, help eyesight, protect the liver, boost sperm production, and improve circulation, among other effects. In TCM terms, wolfberries are sweet in taste and neutral in nature; they act on the liver, lung, and kidney channels and enrich yin. They can be eaten raw, brewed into a tea, or prepared as a tincture.
As a food, dried wolfberries are also eaten raw or cooked. Their taste is similar to that of raisins.
Wolfberries contain beta-carotene, Vitamins C, B1, B2 and other vitamins, minerals, antioxidants, and amino acids.
Wolfberry is also another name for the western snowberry, Symphoricarpos occidentalis.
External links
- NHIondemand database
- PDR for Herbal Remedies
- Plant-life.org
- Searching for wolfberry on the Pubmed database finds 50+ papers of interest