| Revision as of 10:03, 13 December 2006 editEugene van der Pijll (talk | contribs)37,383 editsmNo edit summary← Previous edit | Revision as of 06:18, 1 January 2007 edit undoShyam (talk | contribs)Extended confirmed users25,334 edits Changes according to commons imageNext edit → | ||
| Line 16: | Line 16: | ||
| | name = Volvariella volvacea | | name = Volvariella volvacea | ||
| | hymeniumType=gills | | hymeniumType=gills | ||
| | capShape = |
| capShape = toppig | ||
| |capShape2= |
|capShape2=med puckel | ||
| | whichGills = free | | whichGills = free | ||
| | stipeCharacter=volva | | stipeCharacter=volva | ||
Revision as of 06:18, 1 January 2007
| Paddy straw mushrooms | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Homobasidiomycetes |
| Order: | Agaricales |
| Family: | Pluteaceae |
| Genus: | Volvariella |
| Species: | V. volvacea |
| Binomial name | |
| Volvariella volvacea (Bulliard ex Fries) Singer | |
Volvariella volvacea Mycological characteristics | |
|---|---|
 | Gills on hymenium |
 | Hymenium is free |
 | Stipe has a volva |
 | Spore print is salmon |
| File:Saprophytic fungus.svg | Ecology is saprophytic |
 | Edibility is edible |
Volvariella volvacea (also known as straw mushroom or paddy straw mushroom; syn. Volvaria volvacea, Agaricus volvaceus, Amanita virgata, Vaginata virgata) is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines. In Chinese, they are called cǎogū (草菇, lit. "straw mushroom").
They are often available fresh in Asia, but are more frequently found in canned or dried form outside their nations of cultivation.
They look dangerously similar to death caps.
See also
External links
- Straw Mushroom
- http://www.indexfungorum.org/Names/SynSpecies.asp?RecordID=307802
- http://www.indexfungorum.org/Names/NamesRecord.asp?RecordID=307802