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==History== ==History==
Friis-Holm has a background as a chef. In 2000, he began importing ] chocolate to the Danish market. The company produced its first chocolate in 2007 after he had participated in a cocoa project in Nicaragua.<ref name=Buildingsupply2014>{{cite web|url=http://www.food-supply.dk/article/view/102807/friisholm_chokolade_er_europas_bedste#.Vie-dMvoszE|title=Friis-Holm Chokolade er Europas bedste|language=Danish|publisher=InFood Supply|accessdate=21 October 2015}}</ref> The company was initially a gypsy manufacturer whose chocolate was produced at ]'s factory in France. In 2015, Friis-Mikkelsen established his own production facility in ], Denmark.<ref>{{cite web|url=http://www.food-supply.dk/article/view/224529/mere_chokoladeguld_til_friisholm#.VieseMvosmA|title=Mere chokoladeguld til Friis-Holm|language=Danish|publisher=InFood Supply|accessdate=21 October 2015}}</ref> Friis-Holm has a background as a chef. In 2000, he began importing ] chocolate to the Danish market. The company produced its first chocolate in 2007 after he had participated in a cocoa project in Nicaragua.<ref name=Buildingsupply2014>{{cite web|url=http://www.food-supply.dk/article/view/102807/friisholm_chokolade_er_europas_bedste#.Vie-dMvoszE|title=Friis-Holm Chokolade er Europas bedste|language=Danish|publisher=InFood Supply|accessdate=21 October 2015}}</ref> The chocolate was initially produced at ]'s factory in France. In 2015, Friis-Mikkelsen established his own production facility in ], Denmark.<ref>{{cite web|url=http://www.food-supply.dk/article/view/224529/mere_chokoladeguld_til_friisholm#.VieseMvosmA|title=Mere chokoladeguld til Friis-Holm|language=Danish|publisher=InFood Supply|accessdate=21 October 2015}}</ref>


==Awards== ==Awards==

Revision as of 12:12, 20 March 2021

Friis-Holm
Company typePrivately held company
IndustryChocolate production
Founded2007
FounderMikkel Friis-Holm Ottosen
Defunct1 February 2023 Edit this on Wikidata
HeadquartersLejre, Denmark
Area servedWorldwide
ProductsChocolate Bars, Nibs, Beans
Websitewww.friisholmchokolade.dk

Friis-Holm is a Danish bean-to-bar chocolate manufacturer founded by Mikkel Friis-Holm Ottosen and operating out of Lejre, Denmark.

History

Friis-Holm has a background as a chef. In 2000, he began importing Scharffen Berger chocolate to the Danish market. The company produced its first chocolate in 2007 after he had participated in a cocoa project in Nicaragua. The chocolate was initially produced at Bonnat's factory in France. In 2015, Friis-Mikkelsen established his own production facility in Lejre, Denmark.

Awards

Friis-Holm received an Annual Award from the Danish Chocolate Society in 2012. It has also won a number of awards at the International Chocolate Awards in London. At the 2014 International Chocolate Awards, Friis-Holm won a gold medal at the world finals in the Bars – Milk plain/origin bars category for their Dark Milk 65% chocolate, as well as two bronze medals in the Bars – Dark plain/origin bars category for their Johe and Nicaliso 70% chocolates.

References

  1. ^ "Friis-Holm Chokolade er Europas bedste" (in Danish). InFood Supply. Retrieved 21 October 2015.
  2. "Mere chokoladeguld til Friis-Holm" (in Danish). InFood Supply. Retrieved 21 October 2015.
  3. "World Final 2014 – Winners". International Chocolate Awards. 30 November 2014. Retrieved 7 January 2016.

External links

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