Shinho: Difference between revisions

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	{{Multiple issues\|
	{{Orphan\|date=August 2016}}
	{{notability\|Companies\|date=August 2016}}		{{notability\|Companies\|date=August 2016}}
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	{{Infobox company		{{Infobox company}}
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	'''Shinho''' ({{zh\|c=欣和\|p=xinhe}}) is a Chinese food manufacturer. Its products include ], ], and a range of classic Chinese ], in addition to ]-based packaged snacks.<ref>http://www.shinho.com.cn/history.php</ref>		'''Shinho''' ({{zh\|c=欣和\|p=xinhe}}) is a Chinese food manufacturer. Its products include ], ], and a range of classic Chinese ], in addition to ]-based packaged snacks.<ref>http://www.shinho.com.cn/history.php</ref>
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	The company was founded in 1992.		The company was founded in 1992.

	== Soy Sauce ==		==Soy Sauce==

	Shinho launched China's first organic soy sauce in 2004.		Shinho launched China's first organic soy sauce in 2004.

	Shinho has developed a method to ferment soy sauce using 44% less salt than with traditional methods.<ref>http://news.163.com/16/0715/09/BS0NQEA100014AED.html</ref> In its marketing, the low-salt soy sauce is advertised to have the same amount of ] as normal soy sauces.		Shinho has developed a method to ferment soy sauce using 44% less salt than with traditional methods.<ref>http://news.163.com/16/0715/09/BS0NQEA100014AED.html</ref> In its marketing, the low-salt soy sauce is advertised to have the same amount of ] as normal soy sauces.

	== Awards ==		==Awards==

	In 2013, its Huang Fei Hung spicy peanuts were featured in ] magazine's top 100 global food items.		In 2013, its Huang Fei Hung spicy peanuts were featured in ] magazine's top 100 global food items.

Revision as of 05:54, 10 March 2021

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Shinho (Chinese: 欣和; pinyin: xinhe) is a Chinese food manufacturer. Its products include soy sauce, rice vinegar, and a range of classic Chinese condiments, in addition to peanut-based packaged snacks.

The company was founded in 1992.

Soy Sauce

Shinho launched China's first organic soy sauce in 2004.

Shinho has developed a method to ferment soy sauce using 44% less salt than with traditional methods. In its marketing, the low-salt soy sauce is advertised to have the same amount of umami as normal soy sauces.

Awards

In 2013, its Huang Fei Hung spicy peanuts were featured in Saveur magazine's top 100 global food items.

Shinho has won a Guinness World Record for making the largest display of sandwich wraps on May 30, 2014. The sandwich wraps consisted of fermented soy bean paste and spring onion wrapped in traditional Chinese jianbing.

References

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