Revision as of 11:07, 12 August 2021 editWikiswa23 (talk | contribs)14 editsm Added a recipe to explain different meat alternatives and modernization of the traditional food. Further explained Dutch variantTags: Reverted Visual edit← Previous edit | Revision as of 11:20, 12 August 2021 edit undoWikiswa23 (talk | contribs)14 editsm added Afrikaner variantTags: Reverted Visual editNext edit → | ||
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'''Frikkadel''' is a traditional ] and ] dish comprising usually baked, but sometimes deep-fried, ]s prepared with ], ], ], ] and ]s. These meatballs can be enjoyed hot or cold, and make the perfect snack and party finger food. Many recipes<ref>{{Cite web|title=Chicken frikkadels with an Asian dipping sauce|url=https://taste.co.za/recipes/chicken-frikkadels-with-an-asian-dipping-sauce/|access-date=2021-08-12|website=Woolworths TASTE|language=en}}</ref> have put modern twist on this traditional giant such as alternating chicken and lamb with the traditional beef staple. Frikkadel are also popular in ] by way of the ].<ref>{{cite web |title=Frikkadels (Dutch Force Meat Balls) |url=https://www.clubnoor.com/en/recipe/lunch/frikkadels-dutch-force-meat-balls |website=ClubNoor |access-date=26 April 2021 |ref=CN}}</ref> |
'''Frikkadel''' is a traditional ] and ] dish comprising of usually baked, but sometimes deep-fried, ]s prepared with ], ], ], ] and ]s. These meatballs can be enjoyed hot or cold, and make the perfect snack and party finger food. Many recipes<ref>{{Cite web|title=Chicken frikkadels with an Asian dipping sauce|url=https://taste.co.za/recipes/chicken-frikkadels-with-an-asian-dipping-sauce/|access-date=2021-08-12|website=Woolworths TASTE|language=en}}</ref> have put modern twist on this traditional giant such as alternating chicken and lamb with the traditional beef staple. Frikkadel are also popular in ] by way of the ].<ref>{{cite web |title=Frikkadels (Dutch Force Meat Balls) |url=https://www.clubnoor.com/en/recipe/lunch/frikkadels-dutch-force-meat-balls |website=ClubNoor |access-date=26 April 2021 |ref=CN}}</ref> | ||
== The Afrikaner Frikkadel == | |||
Traditionally, frikkadels are enjoyed alone or drenched in a tomato sauce. Best served with pasta, rice, mashed potatoes and other side dishes of your choice. | |||
== The Dutch Variant == | == The Dutch Variant == |
Revision as of 11:20, 12 August 2021
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Type | Meatball |
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Place of origin | South Africa |
Ingredients generally used | Onion, bread, eggs, vinegar and spices |
Similar dishes | Kofte, perkedel |
Frikkadel is a traditional Dutch and Afrikaner dish comprising of usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices. These meatballs can be enjoyed hot or cold, and make the perfect snack and party finger food. Many recipes have put modern twist on this traditional giant such as alternating chicken and lamb with the traditional beef staple. Frikkadel are also popular in Sri Lankan cuisine by way of the Burgher people.
The Afrikaner Frikkadel
Traditionally, frikkadels are enjoyed alone or drenched in a tomato sauce. Best served with pasta, rice, mashed potatoes and other side dishes of your choice.
The Dutch Variant
The Dutch Frikadeller is a boiled meatball variation, made of pork.
See also
- Frikadeller (Danish and German)
- Kofte (Persian and Indian)
- Perkedel (Indonesian and Malaysian)
- List of African dishes
- List of meatball dishes
References
- "Chicken frikkadels with an Asian dipping sauce". Woolworths TASTE. Retrieved 2021-08-12.
- "Frikkadels (Dutch Force Meat Balls)". ClubNoor. Retrieved 26 April 2021.
External links
South African cuisine | |
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Savoury dishes | |
Snacks, condiments and commodities | |
Pastries and desserts | |
Drinks |
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