| Revision as of 19:06, 17 September 2021 editSonofJacob (talk | contribs)175 edits Undid revision 1044666253 by Kevo327 (talk) less biased version of the article restored. Please do not revert this article without talking in the talk page, because I've provided everything that proves my point.Tags: Undo Reverted← Previous edit | Revision as of 19:34, 17 September 2021 edit undoMonegasque100 (talk | contribs)35 edits you only use georgian sources! this is wp:soap, and propaganda! cease your pov editingTags: Reverted Visual editNext edit → | ||
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| {{short description|Brined string cheese that originated in Armenia}} | {{short description|Brined string cheese that originated in Armenia}} | ||
| '''Chechil''' ({{lang-hy|Չեչիլ}} |
'''Chechil''' ({{lang-hy|Չեչիլ}}) is a brined ] that is widespread in ].<ref name="oxford">{{cite book |editor-last=Donnelly |editor-first=Catherine |editor-link=Catherine Donnelly |date=2016 |title=The Oxford Companion to Cheese |url=https://books.google.com/books?id=fRnGDQAAQBAJ&pg=PA475 |publisher=] |page=475 |isbn=9780199330881 |quote=Twisted string cheese, chechil panir, husats, or tel cheese are Armenian pasta filata cheeses, which are pulled into thin strings and formed in braids\}\}</ref><ref name="Petrosian and Underwood">Petrosian., I. and Underwood., D. (2006). ''Armenian Food: Fact, Fiction and Folklore''. Yerkir Publishing, Bloomington, Indiana, USA.</ref> It has a consistency approximating that of ] or ] and is produced in the form of dense strings, rolled up in a figure eight of thick braid-shaped ropes. Chechil is a smoked, braided, salty, string-cheese beer snack that is enjoyed by beer drinkers and enthusiasts across the globe. Chechil is made from pasteurized cow milk and is low in fat. Its taste is salty, very chewy, and with a smoky flavor to it. Its consistency is firm and smooth.<ref name="Chechil USA">Chechil USA</ref> | ||
| == Etymology == | |||
| The word Chechili derives from Georgian language. Chechva (which means to scutch) > Chechili (Scutched) Which obviously explains the scutched shape of the cheese.<ref>{{Cite web|title=TRANSLATE.GE :: Georgian English - English Georgian online Dictionary|url=https://translate.ge/word/%E1%83%A9%E1%83%94%E1%83%A9%E1%83%95%E1%83%90|access-date=2021-09-15|website=translate.ge}}</ref> | |||
| == Information == | == Information == | ||
| Chechil is one of the cheeses produced in the ] and is also called ''husats'' or ''tel''. It is a kneaded or pulled cheese, and the art of the cheese-maker is in stretching it thin so that it yields a "chicken-breast texture". The cheese is often sold braided in thick ropes. ] is given a hot whey bath, then kneaded and stretched to the desirable, pliable consistency. In the Western world, ''chechil panir'' is often called Armenian string cheese.<ref name="oxford" /> Armenian refugees who settled in ] after the ] of 1915 introduced it in the country.<ref name="Petrosian and Underwood" /> In Turkey, |
Chechil is one of the cheeses produced in the ] and is also called ''husats'' or ''tel''. It is a kneaded or pulled cheese, and the art of the cheese-maker is in stretching it thin so that it yields a "chicken-breast texture". The cheese is often sold braided in thick ropes. ] is given a hot whey bath, then kneaded and stretched to the desirable, pliable consistency. In the Western world, ''chechil panir'' is often called Armenian string cheese.<ref name="oxford" /> Armenian refugees who settled in ] after the ] of 1915 introduced it in the country.<ref name="Petrosian and Underwood" /> In Turkey, chechil is called çeçil or tel peyniri, and is widely popular being specifically produced in ] and in ].<ref>{{cite web|url=https://yemek.com/sozluk/civil-peyniri/#gref |title=Civil Peyniri |publisher=Yemek.com |date=2015-11-26 |access-date=2019-12-27}}</ref> In ], it is very popular as a pairing to beer in bars. It is also popular in Central Asia and Eastern Europe. | ||
| ⚫ | Chechil is also produced in the USA under the name Chechil, rather than Chechili.<ref>{{Cite web|title=Madame Fromage|url=https://madamefromageblog.com/2014/chechil-beer-cheese-snack/|url-status=live|archive-date=22 March 2021}}</ref><ref>{{Cite web|title=PV Euro Market|url=https://www.pveuromarket.com/Chechil-Smoked%2C-Braided%2C-String-Cheese-8oz-708531994606-6983/|url-status=live|access-date=22 March 2021}}</ref> |
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| ⚫ | Chechil is also produced in the USA under the name Chechil, rather than Chechili.<ref>{{Cite web|title=Madame Fromage|url=https://madamefromageblog.com/2014/chechil-beer-cheese-snack/|url-status=live|archive-date=22 March 2021}}</ref><ref>{{Cite web|title=PV Euro Market|url=https://www.pveuromarket.com/Chechil-Smoked%2C-Braided%2C-String-Cheese-8oz-708531994606-6983/|url-status=live|access-date=22 March 2021}}</ref> | ||
| but it still has kept its original name of Chechili in its' home country of Georgia.<ref>{{Cite web|title=Chechili Cheese|url=http://www.tsiviskveli.ge/en/bolo-siaxleebi/55-chechili-kveli.html|access-date=2021-09-15|website=www.tsiviskveli.ge|language=en-US}}</ref><ref>{{Cite web|title=Chechili from Tasting Georgia: A Food and Wine Journey in the Caucasus by Carla Capalbo|url=https://app.ckbk.com/reference/tast81250f08s001e011/chechili|access-date=2021-09-15|website=app.ckbk.com|language=en}}</ref><ref>{{Cite web|last=nestani|date=2017-06-07|title=Introduction To Georgian Cheese|url=https://georgiastartshere.com/introduction-to-georgian-cheese/|access-date=2021-09-15|website=Georgia starts here|language=en-GB}}</ref><ref>{{Cite web|title=Traditional Georgian Cuisine - Cheese|url=https://www.orexca.com/georgia/cuisine/cheese.htm|access-date=2021-09-15|website=www.orexca.com}}</ref><ref>{{Cite web|title=A Guide to Georgian Dairy Products|url=https://folkways.today/georgian-dairy-products/|access-date=2021-09-15|language=en-US}}</ref> | |||
| In the UK, ] Chechili has a "protected geographical indication" trademark, meaning that |
In the UK, so-called "] Chechili" has a "protected geographical indication" trademark, meaning that this variety of cheese is made in that particular region of ].<ref>{{Cite web |title=Meskhuri Chechili|url=https://www.gov.uk/protected-food-drink-names/mesxuri-chechili-slash-meskhuri-chechili|url-status=live|access-date=29 March 2021|website=Gov.uk}}</ref> | ||
| Chechil is matured in brine and often ] before consumption. It is sometimes mixed with ] or various ], and is stored in jars or ]. | Chechil is matured in brine and often ] before consumption. It is sometimes mixed with ] or various ], and is stored in jars or ]. | ||
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| ==See also== | ==See also== | ||
| {{portal|Food}} | |||
| * ] (]) - ]n cheese in a shape of a noodle | |||
| * ] | * ] | ||
| * ] | * ] | ||
Revision as of 19:34, 17 September 2021
Brined string cheese that originated in ArmeniaChechil (Template:Lang-hy) is a brined string cheese that is widespread in Armenia. It has a consistency approximating that of mozzarella or sulguni and is produced in the form of dense strings, rolled up in a figure eight of thick braid-shaped ropes. Chechil is a smoked, braided, salty, string-cheese beer snack that is enjoyed by beer drinkers and enthusiasts across the globe. Chechil is made from pasteurized cow milk and is low in fat. Its taste is salty, very chewy, and with a smoky flavor to it. Its consistency is firm and smooth.
Information
Chechil is one of the cheeses produced in the Armenian Highlands and is also called husats or tel. It is a kneaded or pulled cheese, and the art of the cheese-maker is in stretching it thin so that it yields a "chicken-breast texture". The cheese is often sold braided in thick ropes. Curd is given a hot whey bath, then kneaded and stretched to the desirable, pliable consistency. In the Western world, chechil panir is often called Armenian string cheese. Armenian refugees who settled in Syria after the Armenian genocide of 1915 introduced it in the country. In Turkey, chechil is called çeçil or tel peyniri, and is widely popular being specifically produced in Erzurum and in Ardahan. In Russia, it is very popular as a pairing to beer in bars. It is also popular in Central Asia and Eastern Europe.
Chechil is also produced in the USA under the name Chechil, rather than Chechili.
In the UK, so-called "Meskhuri Chechili" has a "protected geographical indication" trademark, meaning that this variety of cheese is made in that particular region of Georgia.
Chechil is matured in brine and often smoked before consumption. It is sometimes mixed with farmer cheese or various hard cheeses, and is stored in jars or wine skins.
Nutrient content:
Because of its low fat content chechil is often used as diet food.
See also
References
- ^ {{cite book |editor-last=Donnelly |editor-first=Catherine |editor-link=Catherine Donnelly |date=2016 |title=The Oxford Companion to Cheese |url=https://books.google.com/books?id=fRnGDQAAQBAJ&pg=PA475 |publisher=Oxford University Press |page=475 |isbn=9780199330881 |quote=Twisted string cheese, chechil panir, husats, or tel cheese are Armenian pasta filata cheeses, which are pulled into thin strings and formed in braids\}\}
- ^ Petrosian., I. and Underwood., D. (2006). Armenian Food: Fact, Fiction and Folklore. Yerkir Publishing, Bloomington, Indiana, USA.
- Chechil USA
- "Civil Peyniri". Yemek.com. 2015-11-26. Retrieved 2019-12-27.
- "Madame Fromage".
{{cite web}}:|archive-date=requires|archive-url=(help)CS1 maint: url-status (link) - "PV Euro Market". Retrieved 22 March 2021.
{{cite web}}: CS1 maint: url-status (link) - "Meskhuri Chechili". Gov.uk. Retrieved 29 March 2021.
{{cite web}}: CS1 maint: url-status (link)
External links
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 | This cheese-related article is a stub. You can help Misplaced Pages by expanding it. |
- Chechil USA