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| Tvishi is a dry to semi-sweet, still white wine made from ] grapes.<ref>{{cite web |url=http://georgianwine.gov.ge/eng/text/128/ |title=Georgian wine |accessdate=24 February 2016 |url-status=dead |archiveurl=https://web.archive.org/web/20160310114128/http://georgianwine.gov.ge/eng/text/128/ |archivedate=10 March 2016 }}</ref> | Tvishi is a dry to semi-sweet, still white wine made from ] grapes.<ref>{{cite web |url=http://georgianwine.gov.ge/eng/text/128/ |title=Georgian wine |accessdate=24 February 2016 |url-status=dead |archiveurl=https://web.archive.org/web/20160310114128/http://georgianwine.gov.ge/eng/text/128/ |archivedate=10 March 2016 }}</ref> | ||
| == See also == | |||
| *] | |||
| == References == | == References == | ||
| {{Reflist}} | {{Reflist}} | ||
Revision as of 14:18, 27 June 2022
For other uses of "Tvishi", see Tvishi.Tvishi (Georgian: ტვიში t’vishi) is an appellation for wines produced in a 15 km (3,700 acres) zone around Tvishi village in northwestern Georgia. The zone is on the right bank of the Rioni River and includes Alpana village.
Tvishi is a dry to semi-sweet, still white wine made from Tsolikouri grapes.
See also
References
- Appellations of Origin of Georgian Wine. Tbilisi: Sakpatenti. 2010. pp. 93–98.
- "Georgian wine". Archived from the original on 10 March 2016. Retrieved 24 February 2016.
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