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==Nutrition== ==Nutrition==
Sablefish is very high in healthy long-chain omega 3 fatty acids, ] and ]. It contains approximately as much as wild salmon. Wild alaskan sablefish is also vmery low in ]s, ], and ]. Sablefish is very high in healthy long-chain omega 3 fatty acids, ] and ]. It contains approximately as much as wild salmon. Wild alaskan sablefish is also very low in ]s, ], and ].


==References== ==References==

Revision as of 13:06, 22 February 2007

Sablefish
Conservation status
Template:StatusSecure
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Scorpaeniformes
Family: Anoplopomatidae
Genus: Anoplopoma
Species: A. fimbria
Binomial name
Anoplopoma fimbria
Pallas, 1814

The sablefish, Anoplopoma fimbria, is one of two members of the fish family Anoplopomatidae and the only species in the Anoplopoma genus. Found on muddy bottoms of the North Pacific at depths of 300 to 2,700 meters, it is commercially important in Japan.

Other vernacular names of the species in English include butterfish(US), black cod (UK, Canada), blue cod (UK), bluefish (UK), candlefish (UK), coal cod (UK), and coalfish (Canada), some of which are also used to refer to other species of fish, depending on the region.

It is also considered a delicacy in many countries for its sweet taste and flaky texture.

Nutrition

Sablefish is very high in healthy long-chain omega 3 fatty acids, EPA and DHA. It contains approximately as much as wild salmon. Wild alaskan sablefish is also very low in PCBs, dioxins, and mercury.

References

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