| Revision as of 03:33, 28 February 2005 edit70.48.48.72 (talk)No edit summary← Previous edit | Revision as of 12:27, 20 March 2005 edit undoAshley Pomeroy (talk | contribs)Extended confirmed users, Pending changes reviewers13,673 edits Mentioned that raisins can be eaten plain; added a source to attest thisNext edit → | ||
| Line 1: | Line 1: | ||
| ''Alternate uses: ]'' | ''Alternate uses: ]'' | ||
| A '''Raisin''' is a ]-dried or artificially dried ], used in cooking and ]. Raisins are extremely sweet due to their high sugar content, and if they are stored for a long period the sugar crystallises inside the fruit. This makes the fruit gritty, but does not affect the usability. To decrystalise raisins, they can be soaked in liquid (alcohol, fruit juice or boiling water) for a short period, dissolving the sugar. | A '''Raisin''' is a ]-dried or artificially dried ]. Raisins can be eaten as-is, and are also used in cooking and ]. Raisins are extremely sweet due to their high sugar content, and if they are stored for a long period the sugar crystallises inside the fruit. This makes the fruit gritty, but does not affect the usability. To decrystalise raisins, they can be soaked in liquid (alcohol, fruit juice or boiling water) for a short period, dissolving the sugar. | ||
| In the USA, the term 'raisin' refers to any form of dried grape. California raisins, both the sun-dried dark naturals and the goldens, are made by drying Thompson Seedless Grapes. Goldens are flame dried. Another variety of seedless grape, the ], is also sun dried to produce ], a mini raisin that is much darker in color and has a tart tangy flavor. In Australia and other countries specific varieties are given separate names - see ], ]. In particular, in Australia raisins are largest, sultanas are intermediate while currants are smallest. | In the USA, the term 'raisin' refers to any form of dried grape. California raisins, both the sun-dried dark naturals and the goldens, are made by drying Thompson Seedless Grapes. Goldens are flame dried. Another variety of seedless grape, the ], is also sun dried to produce ], a mini raisin that is much darker in color and has a tart tangy flavor. In Australia and other countries specific varieties are given separate names - see ], ]. In particular, in Australia raisins are largest, sultanas are intermediate while currants are smallest. | ||
Revision as of 12:27, 20 March 2005
Alternate uses: Raisin (disambiguation)
A Raisin is a sun-dried or artificially dried grape. Raisins can be eaten as-is, and are also used in cooking and baking. Raisins are extremely sweet due to their high sugar content, and if they are stored for a long period the sugar crystallises inside the fruit. This makes the fruit gritty, but does not affect the usability. To decrystalise raisins, they can be soaked in liquid (alcohol, fruit juice or boiling water) for a short period, dissolving the sugar.
In the USA, the term 'raisin' refers to any form of dried grape. California raisins, both the sun-dried dark naturals and the goldens, are made by drying Thompson Seedless Grapes. Goldens are flame dried. Another variety of seedless grape, the Black Corinth, is also sun dried to produce Zante Currants, a mini raisin that is much darker in color and has a tart tangy flavor. In Australia and other countries specific varieties are given separate names - see sultana, currant. In particular, in Australia raisins are largest, sultanas are intermediate while currants are smallest.
Category: