| Revision as of 12:24, 2 July 2023 editJack4576 (talk | contribs)Extended confirmed users6,259 editsNo edit summaryTag: Visual edit← Previous edit | Revision as of 06:26, 9 July 2023 edit undoMichael Bednarek (talk | contribs)Autopatrolled, Extended confirmed users85,122 edits unfold infobox; explain unusual name; Cody's article appeared in The Age, not the SMH; avocade -> avocado; +some links.Tag: citing a blog or free web hostNext edit → | ||
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| {{short description|Restaurant in Melbourne, Australia}} | |||
| {{Infobox restaurant|current-owner=]|established=2000|head-chef=Hugh Allen|logo_width=180|logo=File:Vue de Monde logo.png}} | |||
| {{Infobox restaurant | |||
| |current-owner=] | |||
| |established=2000 | |||
| |head-chef=Hugh Allen | |||
| |logo_width=180 | |||
| |logo=Vue de Monde logo.png}} | |||
| '''Vue de Monde''' is a |
'''Vue de Monde''' is a French ] restaurant in ], Australia.<ref name=":0">{{Cite news |last=Cody |first=Gemima |date=20 July 2021 |title=The sky's the limit at Vue de Monde |newspaper=]|url=https://www.theage.com.au/goodfood/melbourne-eating-out/vue-de-monde-review-20210719-h1x99d.html}}</ref><ref>{{Cite news |title=Big change coming to Vue de monde |newspaper=]|url=https://www.heraldsun.com.au/subscribe/news/1/?sourceCode=HSWEB_WRE170_a_GGL&dest=https%3A%2F%2Fwww.heraldsun.com.au%2Flifestyle%2Ffood%2Fvue-de-monde-closes-for-two-months-for-38m-restaurant-renovation%2Fnews-story%2F29d7e307db1ecd1a8e81b73148e924b1&memtype=anonymous&mode=premium&v21=LOW-Segment-4-SCORE|url-access=subscription}}</ref><ref>{{Cite news |title=Vue de Monde |work=]|url=https://www.heraldsun.com.au/subscribe/news/1/?sourceCode=HSWEB_WRE170_a_GGL&dest=https%3A%2F%2Fwww.heraldsun.com.au%2Flifestyle%2Fdelicious-100%2Fvue-de-monde%2Fnews-story%2Fa7db63388c12c6cf994d2383b2dafc32&memtype=anonymous&mode=premium&v21=LOW-Segment-4-SCORE|url-access=subscription}}</ref><ref>{{Cite news |title=Vue de monde still hits the high notes, but loudly |work=]|url=https://www.heraldsun.com.au/subscribe/news/1/?sourceCode=HSWEB_WRE170_a_GGL&dest=https%3A%2F%2Fwww.heraldsun.com.au%2Flifestyle%2Ffood%2Fvue-de-monde-at-rialto-still-one-of-our-best-fine-dining-restaurants%2Fnews-story%2F9bedf23b5d61a471c0a3287f8eb6462a&memtype=anonymous&mode=premium&v21=LOW-Segment-4-SCORE|url-access=subscription}}</ref><ref>{{Cite news|title=Vue de Monde: Shannon Bennett’s creation has drama but no dazzle|author=John Lethlean|date=22 August 2015|newspaper=]|url=https://www.theaustralian.com.au/life/vue-de-monde-shannon-bennetts-creation-has-drama-but-no-dazzle/news-story/4b6da2e322703bb3e618dd17ac272411|url-access=subscription}}</ref> | ||
| == Description == | == Description == | ||
| The restaurant is located |
The restaurant is located in the observation deck on the 55th floor of the ]. The interior of the venue contains "fluffy kangaroo chairs, and table dressings of stretched black leather".<ref name=":0" /> It is decorated by street art from the Melbourne street artist Rone.<ref name=":0" /> | ||
| As of |
{{As of|2021}}, the price of the restaurant's tasting menu is $310 per person; included in the price is a tour of the kitchen.<ref name=":0" /> Food served includes ], ]s, cheeses, and aged ] beef. Seafood served includes ]s, and Western Australian black sea snails. ] to match birthdays is also available.<ref name=":0" /> | ||
| == History == | == History == | ||
| Prior to its move to the Rialto in 2011, the restaurant was located for six years at Normanby Chambers. |
Prior to its move to the Rialto in 2011, the restaurant was located for six years at ]. Founded by ] in 2000, it operated as "merely a very good" French bistro in ].<ref name=":0" /> The grammatically incorrect name, Vue de Monde (it ought to use the ] 'du') resulted from an error by Bennett when registering the name.<ref>{{cite web|url=http://ieatthereforeiam.blogspot.com/2008/04/vue-de-monde.html|title=Vue de Monde|type=review|website=I Eat Therefore I Am|author=Thanh Do|date=19 April 2008|access-date=9 July 2023}}</ref> | ||
| The current head chef Hugh Allen worked formerly at ] in Copenhagen.<ref name=":0" /> | |||
| In 2023, the restaurant closed temporarily for renovations.<ref name=":0" />{{failed verification|date=July 2023|reason=How can an article from 2021 mention a closure in 2023? And Cody doesn't.}} | |||
| == Reception == | == Reception == | ||
| Reviewer Gemima Cody of '']'' rated the venue an 18/20 in her 2021 review. Dishes that received particular praise in the review included the marron in native Australian curry broth. However, she said that the Shepherd |
Reviewer Gemima Cody of '']'' rated the venue an 18/20 in her 2021 review. Dishes that received particular praise in the review included the marron in native Australian curry broth. However, she said that the Shepherd avocado in a ginger and ] broth "fell flat". Cody described the restaurant as one with considerable "star power and history" in Melbourne, with the "best ingredients that money can buy".<ref name=":0" /> | ||
| == References == | == References == | ||
| {{Reflist}} | {{Reflist}} | ||
| {{Portal bar|Food|Australia}} | |||
| ] | ] | ||
| ] | ] | ||
Revision as of 06:26, 9 July 2023
Restaurant in Melbourne, Australia| Vue de Monde | |
|---|---|
 | |
| Restaurant information | |
| Established | 2000 |
| Owner(s) | Shannon Bennett |
| Head chef | Hugh Allen |
Vue de Monde is a French bistro restaurant in Melbourne, Australia.
Description
The restaurant is located in the observation deck on the 55th floor of the Rialto Towers. The interior of the venue contains "fluffy kangaroo chairs, and table dressings of stretched black leather". It is decorated by street art from the Melbourne street artist Rone.
As of 2021, the price of the restaurant's tasting menu is $310 per person; included in the price is a tour of the kitchen. Food served includes marron, sea snails, cheeses, and aged wagyu beef. Seafood served includes rock oysters, and Western Australian black sea snails. Penfolds Grange to match birthdays is also available.
History
Prior to its move to the Rialto in 2011, the restaurant was located for six years at Normanby Chambers. Founded by Shannon Bennett in 2000, it operated as "merely a very good" French bistro in Carlton. The grammatically incorrect name, Vue de Monde (it ought to use the partitive article 'du') resulted from an error by Bennett when registering the name.
The current head chef Hugh Allen worked formerly at Noma in Copenhagen.
In 2023, the restaurant closed temporarily for renovations.
Reception
Reviewer Gemima Cody of The Age rated the venue an 18/20 in her 2021 review. Dishes that received particular praise in the review included the marron in native Australian curry broth. However, she said that the Shepherd avocado in a ginger and lemon aspen broth "fell flat". Cody described the restaurant as one with considerable "star power and history" in Melbourne, with the "best ingredients that money can buy".
References
- ^ Cody, Gemima (20 July 2021). "The sky's the limit at Vue de Monde". The Age.
- "Big change coming to Vue de monde". Herald Sun.
- "Vue de Monde". Herald Sun.
- "Vue de monde still hits the high notes, but loudly". Herald Sun.
- John Lethlean (22 August 2015). "Vue de Monde: Shannon Bennett's creation has drama but no dazzle". The Australian.
- Thanh Do (19 April 2008). "Vue de Monde". I Eat Therefore I Am (review). Retrieved 9 July 2023.
