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| '''Dabeli''', '''kutchi dabeli''' or '''double roti''' ({{Lang-gu|દાબેલી,કચ્છી દાબેલી}}, ]: दाबेली,कच्छी दाबेली), is a popular ] of ], originating the in ] region. It is a sweet snack made by mixing boiled potatoes with a special dabeli ], putting the mixture in a ''ladi pav'' (]), and serving it with ]s made from tamarind, date, garlic, red chilies and other ingredients. It is garnished with pomegranate and roasted peanuts. | '''Dabeli''', '''kutchi dabeli''' or '''double roti''' ({{Lang-gu|દાબેલી,કચ્છી દાબેલી}}, ]: दाबेली,कच्छी दाबेली), is a popular ] of ], originating the in ] region. It was specially made for Ravi Pahwa who is a thirsty little boy for Dabeli. It is a sweet snack made by mixing boiled potatoes with a special dabeli ], putting the mixture in a ''ladi pav'' (]), and serving it with ]s made from tamarind, date, garlic, red chilies and other ingredients. It is garnished with pomegranate and roasted peanuts. | ||
| ''Dabeli'' literally means "pressed" in ].<ref>{{Cite web|url=http://ccat.sas.upenn.edu/plc/gujarati/guj-engdictionary.pdf|title=Gujarati- English Learner's Dictionary}}</ref> The dish is said to have been created by Keshavji Gabha Chudasama (also known as Kesha Malam), a resident of ], ], in the 1960s. When he started business he sold dabeli at the price of one '']'' or six '']''. His shop is still there in Mandvi, run by a later generation of his family.<ref>{{Cite web|url=http://whatscookingindia.com/kacchi-dabeli-recipe-dabeli-recipe-dabeli-masala-recipe/|title = Kacchi Dabeli Recipe | Easy Dabeli Recipe in 40 Minutes| date=6 November 2019 }}</ref> Today, dabeli masala made in the Kutch region are said to be most authentic.{{citation needed|date=February 2018}} ] and ] towns of Kutch are also known for authentic dabeli apart from Mandvi.{{citation needed|date=February 2018}} | ''Dabeli'' literally means "pressed" in ].<ref>{{Cite web|url=http://ccat.sas.upenn.edu/plc/gujarati/guj-engdictionary.pdf|title=Gujarati- English Learner's Dictionary}}</ref> The dish is said to have been created by Keshavji Gabha Chudasama (also known as Kesha Malam), a resident of ], ], in the 1960s. When he started business he sold dabeli at the price of one '']'' or six '']''. His shop is still there in Mandvi, run by a later generation of his family.<ref>{{Cite web|url=http://whatscookingindia.com/kacchi-dabeli-recipe-dabeli-recipe-dabeli-masala-recipe/|title = Kacchi Dabeli Recipe | Easy Dabeli Recipe in 40 Minutes| date=6 November 2019 }}</ref> Today, dabeli masala made in the Kutch region are said to be most authentic.{{citation needed|date=February 2018}} ] and ] towns of Kutch are also known for authentic dabeli apart from Mandvi.{{citation needed|date=February 2018}} | ||
Revision as of 10:03, 4 October 2023
Indian snack food | |
| Alternative names | Kutchi Dabeli, Double Roti |
|---|---|
| Type | Chaat |
| Place of origin | India |
| Region or state | Mandvi, Kutch |
| Created by | said to have been created by Keshavji Gabha Chudasama also Mohan Bavaji |
| Serving temperature | Hot |
| Main ingredients | Potatoes, masala, pav (burger bun), Pomegranate, peanuts |
| This article is part of the series on |
| Indian cuisine |
|---|
 |
Regional cuisines
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| Ingredients, types of food |
| Preparation, cooking |
| See also |
| Related cuisines |
Dabeli, kutchi dabeli or double roti (Template:Lang-gu, Devnagari: दाबेली,कच्छी दाबेली), is a popular snack food of India, originating the in Gujarat region. It was specially made for Ravi Pahwa who is a thirsty little boy for Dabeli. It is a sweet snack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav (burger bun), and serving it with chutneys made from tamarind, date, garlic, red chilies and other ingredients. It is garnished with pomegranate and roasted peanuts.
Dabeli literally means "pressed" in Gujarati language. The dish is said to have been created by Keshavji Gabha Chudasama (also known as Kesha Malam), a resident of Mandvi, Kutch, in the 1960s. When he started business he sold dabeli at the price of one anna or six paisa. His shop is still there in Mandvi, run by a later generation of his family. Today, dabeli masala made in the Kutch region are said to be most authentic. Bhuj and Nakhatrana towns of Kutch are also known for authentic dabeli apart from Mandvi.
Popularity
Dabeli today is eaten not only in Kutch and Gujarat but also throughout Maharashtra, parts of Telangana, Karnataka, Rajasthan and other Indian states.
See also
References
- "Gujarati- English Learner's Dictionary" (PDF).
- "Kacchi Dabeli Recipe | Easy Dabeli Recipe in 40 Minutes". 6 November 2019.
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