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Rice is currently an Agriculture, food and drink good article nominee. Nominated by Chiswick Chap (talk) at 16:09, 6 December 2023 (UTC) An editor has indicated a willingness to review the article in accordance with the good article criteria and will decide whether or not to list it as a good article. Comments are welcome from any editor who has not nominated or contributed significantly to this article. This review will be closed by the first reviewer. To add comments to this review, click discuss review and edit the page. Short description: Cereal (Oryza sativa)

This is the talk page for discussing improvements to the Rice article. This is not a forum for general discussion of the article's subject.

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Template:Vital article

	Rice was one of the good articles, but it has been removed from the list. There are suggestions below for improving the article to meet the good article criteria. Once these issues have been addressed, the article can be renominated. Editors may also seek a reassessment of the decision if they believe there was a mistake.
Article milestones Date Process Result April 18, 2006 Good article nominee Listed November 27, 2007 Good article reassessment Delisted
Current status: Delisted good article

This article has been viewed enough times in a single week to appear in the Top 25 Report. The week in which this happened: February 26 to March 4, 2017 (23rd)

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Greenhouse gas

Chidgk1 - is your recent addition ideally worded? I've got a couple of slight concerns. First, we're saying that it's the plant that emits most gases. Would it not be more accurate to say that its production produces more than for any other plant? I also interpret that source as indicating that this is in total, rather than per unit weight or per calorie or whatever. More people grow and eat rice than wheat, one would expect the emissions from production to be higher. We should be clear on this point (perhaps by going to the Xu et al paper that the Guardian is using as a source.) Girth Summit _(blether) 12:38, 14 October 2021 (UTC)

Girth Summit Yes you are right we need to be clear. Ah I thought I could only see Xu abstract but it seems the whole thing is public - taking a look and hope to cite it directly if you don't first. I doubt any more words should be added to the lead otherwise it would be undue weight, but feel free to clarify the body as my text is probably not the best.Chidgk1 (talk) 13:40, 14 October 2021 (UTC)

Girth Summit Cited Xu et al and attempted to be clear - no doubt you or others can improve further. Chidgk1 (talk) 14:00, 14 October 2021 (UTC)

Thanks for being so amenable. I've tweaked the wording slightly, feel free to fiddle if you think I've gone too far. Cheers Girth Summit _(blether) 19:17, 15 October 2021 (UTC)

Just letting you know: The first paragraph of the section on "climate change" is now transcribed to greenhouse gas emissions from agriculture, the second para is transcribed to effects of climate change on agriculture. More content could still be added (unless this kind of information is in another sub-article that I haven't found yet?). EMsmile (talk) 09:33, 11 March 2022 (UTC)

Shouldn't this paragraph also indicate the Greenhouse gas emission per unit weight, for fair comparison? Skimming through the paragraph quickly can make readers think that rice is only half as problematic as beef when it comes to greenhouse gas emissions.

Poore & Nemecek (2018) report 50 kgCO2eq for 100g of protein for beef. And in supplementary material, that 1kg of beef is equivalent to 200g of proteins. Which gives us 100 kgCO2eq/kg

For rice, they report 1.2 kgCO2eq for 1000 Kcal. And in supplementary material, that 1kg of rice is equivalent to 3685 kcal. Which gives us 4.4 kgCO2eq/kg.

Therefore, beef seems to emit ~23 times more greenhouse gas per unit of weight.

Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987-992. Racagnol (talk) 19:09, 6 April 2023 (UTC)

reflist "Liu"

I cannot see a link for the reference to the article "Rice feeds more than half the world's population" - as far as I'm concerned, there is no such article. LeetToTheBeatMakeItRoar (talk) 10:45, 23 April 2023 (UTC)LeetToTheBeatMakeItRoar

Thanks for pointing this out. It looks like someone's attempts to tidy the cites last year resulted in the reference to "Novel Insights into Rice Innate Immunity Against Bacterial and Fungal Pathogens" being totally removed, which made everything citing it effectively meaningless. I've rescued it and put it back in. The cites using this as a reference all need to be fixed so that they are in line with all the other cites. But at least they're all listed together now where they make some sense. --Escape Orbit 17:07, 23 April 2023 (UTC)

Wiki Education assignment: Research Process and Methodology - SP23 - Sect 201 - Thu

This article was the subject of a Wiki Education Foundation-supported course assignment, between 25 January 2023 and 5 May 2023. Further details are available on the course page. Student editor(s): StellaQuan441 (article contribs).

— Assignment last updated by StellaQuan441 (talk) 02:45, 30 April 2023 (UTC)

WP:RS removal

Hello @Zefr: In your most recent article damaging edit you removed Consumer Reports, the International Rice Research Institute and Nick Talbot as non-notable sources. How do we stop you from doing this? Invasive Spices (talk) 19:54, 22 July 2023 (UTC)

1) The Consumer Reports source was 11 years out of date and is not a good secondary source for an article on rice constituents. A better reference for potential arsenic intake from rice in US states would be from the published review literature or the FDA, as applicable; 2) the IRRI is sourced (and linked) several times in the article, so is not needed as an external link - read WP:ELNO; 3) Talbot is listed among many authors in this 2005 report cited in the article. What purpose is served to a general reader of the rice article by linking his name individually?

This edit was justified to rid the article of your obsessive use of the ] keys, particularly for references and even for acronyms, as evident in many of the articles you edit. The MOS:OLINK guidelines are clear, but apparently you do not see or understand them: "A good question to ask yourself is whether reading the article you're about to link to would help someone understand the article you are linking from" and "The purpose of linking is to clarify and to provide reasonable navigation opportunities, not to emphasize a particular word. Do not link solely to draw attention to certain words or ideas, or as a mark of respect." What purpose is served to a general reader of the rice article by so much of your redlinking to publishers or locations?

WP:REDNO says: "Red links ... cannot be excessive. Editors who add excessive red links ... are expected to actively work on building those articles, or the links may be removed." I do not see you building articles for the hundreds of unnecessary redlinks you added to the rice article and many others.

Next time you feel compelled to tap ] while editing, remind yourself of the MOS guidelines. Zefr (talk) 00:33, 23 July 2023 (UTC)

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