| Revision as of 07:16, 4 July 2022 editCitation bot (talk | contribs)Bots5,439,991 edits Alter: title. Removed parameters. | Use this bot. Report bugs. | Suggested by Abductive | #UCB_toolbar← Previous edit | Revision as of 09:40, 4 January 2024 edit undoBurhann17 (talk | contribs)11 edits (1) Added a citation of a paper in the first line putting more light on of how Print butter made was made etc (2) correcting grammar by putting 'Which were' in place of 'thus' in the 4th line of first paragraph.Tags: Visual edit Newcomer task Newcomer task: referencesNext edit → | ||
| Line 1: | Line 1: | ||
| {{Orphan|date=July 2016}} | {{Orphan|date=July 2016}} | ||
| {{more references|date=January 2020}} | {{more references|date=January 2020}} | ||
| '''''Print butter''''' is an obsolete term for ] that was sold in wrappers printed with "some emblematic device" as a ]ing device<ref name="Parker-1948">{{cite journal | '''''Print butter'''''<ref>{{Cite journal |last=Putnam |first=Jennifer |date=2017-06-05 |title=Making an Impression: Butter Prints, the Butter Market, and Rural Women in Nineteenth-Century Southeastern Pennsylvania |url=https://commons.lib.jmu.edu/mhr/vol14/iss1/4 |journal=Madison Historical Review |volume=14 |issue=1}}</ref> is an obsolete term for ] that was sold in wrappers printed with "some emblematic device" as a ]ing device<ref name="Parker-1948">{{cite journal | ||
| | author = Milton E. Parker | | author = Milton E. Parker | ||
| | title = Princely Packets of Golden Health (A History of Butter Packaging) | | title = Princely Packets of Golden Health (A History of Butter Packaging) | ||
| Line 25: | Line 25: | ||
| | doi = 10.3168/jds.S0022-0302(41)95392-4 | | doi = 10.3168/jds.S0022-0302(41)95392-4 | ||
| | doi-access = free | | doi-access = free | ||
| }}</ref> Packages of butter |
}}</ref> Packages of butter which were wrapped were called prints (for example, pound prints weighed one pound each). | ||
| The conceptual distinction of print butter, as opposed to any other type of butter, merited a separate name up until the mid-20th century, as before that time many people got their dairy products (milk, butter, cheese), ], and ] in ways that did not involve much branding or packaging—for example, either produced at home (in the case of ]s, which were formerly widespread), directly from a farmer that produced them (via either a regular delivery route or at the ]), or from any of various resellers who bought from farmers and resold (for example, ], ], or ]). Unlike today when even ] at a ] are usually labeled to show who produced them, in the past, the pickles or peanuts bought from a barrel at the general store, or the produce bought from a huckster's cart, were usually not labeled, let alone branded. Thus the idea of prepackaged units with branded labels was worthy of a differentiating name, somewhat similar to how "name-brand merchandise" is still differentiable from "generic merchandise" or "bulk ]" today. | The conceptual distinction of print butter, as opposed to any other type of butter, merited a separate name up until the mid-20th century, as before that time many people got their dairy products (milk, butter, cheese), ], and ] in ways that did not involve much branding or packaging—for example, either produced at home (in the case of ]s, which were formerly widespread), directly from a farmer that produced them (via either a regular delivery route or at the ]), or from any of various resellers who bought from farmers and resold (for example, ], ], or ]). Unlike today when even ] at a ] are usually labeled to show who produced them, in the past, the pickles or peanuts bought from a barrel at the general store, or the produce bought from a huckster's cart, were usually not labeled, let alone branded. Thus the idea of prepackaged units with branded labels was worthy of a differentiating name, somewhat similar to how "name-brand merchandise" is still differentiable from "generic merchandise" or "bulk ]" today. | ||
Revision as of 09:40, 4 January 2024
 | This article is an orphan, as no other articles link to it. Please introduce links to this page from related articles; try the Find link tool for suggestions. (July 2016) |
 | This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Print butter" – news · newspapers · books · scholar · JSTOR (January 2020) (Learn how and when to remove this message) |
Print butter is an obsolete term for butter that was sold in wrappers printed with "some emblematic device" as a branding device as modern butter almost always is. Originally the wrappers were normally cloth and sometimes washed and returned for re-use by the retailer. By the late 19th century greaseproof paper took over from cloth. The term is found in American sources from at least 1791 to 1949. Packages of butter which were wrapped were called prints (for example, pound prints weighed one pound each).
The conceptual distinction of print butter, as opposed to any other type of butter, merited a separate name up until the mid-20th century, as before that time many people got their dairy products (milk, butter, cheese), eggs, and produce in ways that did not involve much branding or packaging—for example, either produced at home (in the case of family farms, which were formerly widespread), directly from a farmer that produced them (via either a regular delivery route or at the town market), or from any of various resellers who bought from farmers and resold (for example, grocer, huckster, or sutler). Unlike today when even bulk foods at a supermarket are usually labeled to show who produced them, in the past, the pickles or peanuts bought from a barrel at the general store, or the produce bought from a huckster's cart, were usually not labeled, let alone branded. Thus the idea of prepackaged units with branded labels was worthy of a differentiating name, somewhat similar to how "name-brand merchandise" is still differentiable from "generic merchandise" or "bulk commodities" today.
References to print butter remain in the US state of Connecticut legal code, requiring print butter to have the net weight printed in Gothic letters at least one-half inch high.
References
- Putnam, Jennifer (2017-06-05). "Making an Impression: Butter Prints, the Butter Market, and Rural Women in Nineteenth-Century Southeastern Pennsylvania". Madison Historical Review. 14 (1).
- ^ Milton E. Parker (1948). "Princely Packets of Golden Health (A History of Butter Packaging)" (PDF). Retrieved 2019-12-09.
{{cite journal}}: Cite journal requires|journal=(help) - ^ "Chapter 417: General provisions. Pure food and drugs". www.cga.ct.gov. 1949. Retrieved 2016-07-30.
- "The emergence of dairy butter : Butter". www.webexhibits.org. Retrieved 2010-05-25.
- Combs, W.B.; Coulter, S.T.; Whitman, Dana W. (February 1941). "Avenized versus standard parchment for wrapping print butter". Journal of Dairy Science. 24 (2): 117–125. doi:10.3168/jds.S0022-0302(41)95392-4.
