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| | caption = Pumpkin walnut bread | | caption = Pumpkin walnut bread | ||
| | alternate_name = | | alternate_name = | ||
| | country = Native Americans {{Citation needed}} | | country = Native Americans {{Citation needed|date=December 2024}} | ||
| | region = | | region = | ||
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Latest revision as of 04:03, 6 December 2024
Type of moist quick bread made with pumpkin Pumpkin walnut bread | |
| Type | Quick bread |
|---|---|
| Place of origin | Native Americans |
| Main ingredients | Pumpkin |
Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) and raisins.
Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available. It can be made into muffins by using a cupcake pan. It can also be made from canned pumpkin, resulting in a stronger pumpkin taste.
See also
References
- ^ Vance, Glenna; Lacalamita, Tom (2011-04-27). Bread Machines For Dummies. John Wiley & Sons. ISBN 9781118069271. Retrieved 19 January 2015.
- Madden, Maura (2008-10-07). Crafternoon. Simon and Schuster. p. 161. ISBN 9781439123157. Retrieved 19 January 2015.
- Niekerk, Brenda Van (2013-11-05). "50 Decadent Bread And Bread Roll Recipes". Retrieved 19 January 2015.
Further reading
- Nabhan, Gary Paul (2008-05-15). Renewing America's Food Traditions. Chelsea Green. p. 195. ISBN 9781603580748. Retrieved 19 January 2015.
External links
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