| Revision as of 02:44, 3 January 2025 editCrcolas (talk | contribs)Extended confirmed users3,788 edits Added lang templateTag: Visual edit← Previous edit | Revision as of 02:46, 3 January 2025 edit undoCrcolas (talk | contribs)Extended confirmed users3,788 editsNo edit summaryTag: Visual editNext edit → | ||
| Line 5: | Line 5: | ||
| ] | ] | ||
| <references />{{Chef-stub}} | <references />{{Chef-stub}} | ||
| ] | |||
Revision as of 02:46, 3 January 2025
Saeng Douangdara (Lao: ແສງ ດວງດາລາ) is a Lao American chef, content creator, and activist. Based in Los Angeles, Saeng is a member of Laos Angeles and Lao Food Foundation. He is an advocate for Laotian cuisine in the United States, which has often been subsumed by Thai cuisine.
References
- "Once Obscured in the U.S., Lao Cooks Share and Celebrate Their Cuisine (Published 2022)". 2022-03-08. Archived from the original on 2024-12-28. Retrieved 2025-01-02.
- Peterson, Lucas Kwan (2019-10-01). "Laotian food is fresh, funky and highly underrated. Get your fix at these four places". Los Angeles Times. Retrieved 2025-01-02.
- Munchies (2020-11-24). How 4 Chefs Found Family In The Restaurant Industry | Our Table. Retrieved 2025-01-03 – via YouTube.
- Visapra, Phontham (2023-01-30). "Lao-American Chef Celebrates the Joys of Cultural Exchange, the Lao Food Festival, and Bamboo Soup". Laotian Times. Retrieved 2025-01-03.
- "Luang Prabang a showcase for Laos' pungent, earthy cuisine (it's not Thai)". South China Morning Post. 2023-08-28. Retrieved 2025-01-03.
- Rocha, Isai (2019-05-17). "How To Eat Sticky Rice Without Embarrassing Yourself". FoodBeast. Retrieved 2025-01-03.
- "Lao-American Chef on Why It's Time to Show Lao Cuisine Some Love". Proudly Asian. Retrieved 2025-01-03.
 | This biographical article on a chef is a stub. You can help Misplaced Pages by expanding it. |