| Revision as of 22:07, 8 May 2005 edit24.23.106.6 (talk)No edit summary | Revision as of 09:01, 10 May 2005 edit undoSmjg (talk | contribs)Extended confirmed users, Pending changes reviewers26,886 editsm stub noteNext edit → | ||
| Line 1: | Line 1: | ||
| Soujouk is a food that is present in many non-Western cultures. It is similar to salami in some ways; it consists of meat, with various spices including cumin, salt, pepper, et cetera, made into salami shape and allowed to dry for several weeks. It can be very spicy. | Soujouk is a food that is present in many non-Western cultures. It is similar to salami in some ways; it consists of meat, with various spices including cumin, salt, pepper, et cetera, made into salami shape and allowed to dry for several weeks. It can be very spicy. | ||
| {{food-stub}} | |||
Revision as of 09:01, 10 May 2005
Soujouk is a food that is present in many non-Western cultures. It is similar to salami in some ways; it consists of meat, with various spices including cumin, salt, pepper, et cetera, made into salami shape and allowed to dry for several weeks. It can be very spicy.
 | This food-related article is a stub. You can help Misplaced Pages by expanding it. |