Misplaced Pages

Tow huay: Difference between revisions

Article snapshot taken from Wikipedia with creative commons attribution-sharealike license. Give it a read and then ask your questions in the chat. We can research this topic together.
Browse history interactivelyNext edit →Content deleted Content addedVisualWikitext
Revision as of 14:31, 29 May 2005 editTdxiang (talk | contribs)Extended confirmed users, Rollbackers2,540 editsNo edit summary  Revision as of 14:33, 29 May 2005 edit undoTdxiang (talk | contribs)Extended confirmed users, Rollbackers2,540 editsNo edit summaryNext edit →
Line 1: Line 1:
Tow huay is for soya.Ity isaten commonly eaten in Singapore. Tow huay is ] for soya.It is commonly eaten in Singapore.It is sweetened by syrup and is soft to chew.

Revision as of 14:33, 29 May 2005

Tow huay is Hokkien for soya.It is commonly eaten in Singapore.It is sweetened by syrup and is soft to chew.