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| {{Primarysources|article|date=June 2007}} | |||
| ==General Description== | |||
| '''Tassajara Zen Mountain Center''', or '''Zenshinji''', was established in 1966 by ] in the ] area of California's ], east of ]. It was the first ] Buddhist monastery in the United States. | |||
| '''Tassajara Zen Mountain Center''', or '''Zenshinji''' (Zen Mind Temple),<ref name="Crews">{{cite web |url= http://www.cuke.com/bibliography/shoes/crews%20review%20of%20shoes.html |title= "Zen & the Art of Success." |author= Frederick C. Crews, review of ''Shoes Outside the Door: Desire, Devotion, and Excess at San Francisco Zen Center'' by Michael Downing.|format= ] |work= ] (reprint on )|date= ] ] |quote= book begins with, and then encircles in widening orbits, a conference held in March 1983 at Zenshinji, or Zen Mind Temple, better known to the world as Tassajara … Tassajara in summer sees too much traffic to be called a true monastery. Rather, it is part training camp, part profitable tourist enterprise, and part showcase for potential donors who may be inspired to support Zen Center's instruction in ]. }}</ref> was established in 1966 by ] in the ] area of ]'s ], east of ]. It was the first ] Buddhist ] in the ]. | |||
| ⚫ | Tassajara is part of the ], which also includes Beginner's Mind Temple |
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| ⚫ | Tassajara is part of the ], which also includes City Center (Beginner's Mind Temple) in San Francisco and ] (Green Dragon Temple) in ], ], northwest of the city. The Zen Center also founded and operates ] in San Francisco. | ||
| ==Reputation== | ==Reputation== | ||
| ⚫ | Tassjara is renowned as a Soto Zen training center. It attracts serious practitioners and each member of its senior teaching staff has decades of practice experience. Within the American Zen community, as well as internationally (especially Japan),{{fact|date=July 2007}} Tassajara is admired for the rigor of its practice. Many alumni have started centers of their own, mainly in the U.S. and abroad. For this reason Tassajara is known for its mission of teaching teachers.{{fact|date=July 2007}}<!-- NOTE: This is an ], and ] are required. The {{tl|fact}} template does not challenge statements but is a reminder of the necessity of ].--> | ||
| ==Calendars and schedules== | |||
| ⚫ | Tassjara is renowned as a Soto Zen training center. It attracts serious practitioners and each member of its senior teaching staff has decades of practice experience. Within the American Zen community, as well as internationally (especially Japan), Tassajara is admired for the rigor of its practice. Many alumni have started centers of their own, mainly in the U.S. and abroad. For this reason Tassajara is known for its mission of teaching teachers. | ||
| ⚫ | ;''Practice periods'' | ||
| A practice period, ''ango'' in ], denotes a period of intensive ] practice. During the fall practice period (September-December) and the spring practice period (January-April), Tassajara is closed to the public. The schedule is a defining feature and activity revolves around meditation, scholarship, and work.<ref name="Guidelines">{{cite web |url= http://www.sfzc.org/tassajara/docs/zmc_pp_guidelines.pdf |title= "Pure Standards and Guidelines for Practice Period." |format= ] |work= ] |quote= }}</ref> | |||
| ;''Guest season'' | |||
| ⚫ | |||
| After the practice periods, Tassajara re-opens to the public from mid-April through early September.<ref name="Summer Guidelines">{{cite web |url= http://sfzc.org/tassajara/documents/ZenshinjiSummerGuidelines.pdf |title= "Guidelines of Conduct & Precepts for Summer Practice." |format= ] |work= ] |quote= }}</ref> The guest program is the cornerstone of Tassajara's economic well-being<ref name="Crews"/><ref name="Summer">{{cite web |url= http://sfzc.org/tassajara/summerwork.php |title= "Summer Work Practice." |format= ] |work= ] |quote= }}</ref> and the chief focus turns to looking after the guests, which includes a major kitchen operation: Tassajara is famous for its vegetarian cuisine.<ref name="Hansen">{{cite web |url= http://sfgate.com/cgi-bin/article.cgi?file=/c/a/2004/08/29/CMGK781M0T1.DTL |title= "It's good to be greens." |author= Eileen Hansen, review of ] |format= ] |work= ] |date= ] ] |quote= }}</ref> For students, this period also allows them to earn credits toward the fall and spring practice periods. | |||
| ==References== | |||
| During the fall practice period (September-December) and the spring practice period (January-April), Tassajara is closed to the public. A practice period (ango, in Japanese) denotes a period of intensive monastic practice. | |||
| {{reflist}} | |||
| '''The Schedule''' | |||
| The schedule is a defining feature of this period. Activity revolves around meditation, scholarship, and work. | |||
| '''Typical Practice Period Schedule''' | |||
| 3:50 am Wake-up bell | |||
| 4:20 Zazen/kinhin/zazen | |||
| 6:10 Morning Service, followed by breakfast in zendo | |||
| 7:55 Study | |||
| 9:00 Zazen or Dharma Talk | |||
| 11:20 Noon service, followed by lunch in zendo | |||
| 1:15 pm Work | |||
| 4:15 Bathing and exercise | |||
| 5:50 Evening Service, followed by dinner in zendo | |||
| 7:30-9:00 Zazen/kinhin/zazen/Refuges | |||
| ==Guest Season== | |||
| After the practice periods, Tassajara re-opens to the public in mid-April. The guest program is the cornerstone of Tassajara's economic well-being and the chief fucus turns to looking after the guests, which includes a major kitchen operation since Tassajara is famous for its vegetarian cuisine. For students, this period also allows them to earn credits toward the fall and spring practice periods. | |||
| '''Typical Summer Schedule''' | |||
| 5:00 a.m. Informal zazen (optional) | |||
| 5:30 Wake-up bell | |||
| 5:50 Zazen | |||
| 6:50 Morning Service | |||
| 7:15 Soji (temple cleaning) | |||
| 7:30 Breakfast | |||
| 8:30 Work Meeting | |||
| 12:00 p.m. Lunch | |||
| 1:00 Work Meeting | |||
| 3:30 Dharma class (as announced) | |||
| 4:30 Resident & student bathing (silent) | |||
| 5:00 Informal zazen (optional) | |||
| 5:50 Evening Service | |||
| 6:00 Supper | |||
| 7:45 Informal zazen (optional) | |||
| 8:40 Zazen/Dharma Talk/Small Groups | |||
| 10:30 Firewatch (lights out) | |||
| The Tassajara Zen Mountain Center is open to the public each year from April to September. | |||
| == See also == | == See also == | ||
| * ] | * ] | ||
| == |
==External links== | ||
| * | * website | ||
| ] | ] | ||
Revision as of 05:29, 20 July 2007
 | This article relies excessively on references to primary sources. Please improve this article by adding secondary or tertiary sources. Find sources: "Tassajara Zen Mountain Center" – news · newspapers · books · scholar · JSTOR (June 2007) (Learn how and when to remove this message) |
Tassajara Zen Mountain Center, or Zenshinji (Zen Mind Temple), was established in 1966 by Shunryu Suzuki in the Ventana Wilderness area of California's Los Padres National Forest, east of Big Sur. It was the first Soto Zen Buddhist monastery in the United States.
Tassajara is part of the San Francisco Zen Center, which also includes City Center (Beginner's Mind Temple) in San Francisco and Green Gulch Farm (Green Dragon Temple) in Muir Beach, Marin County, northwest of the city. The Zen Center also founded and operates Greens Restaurant in San Francisco.
Reputation
Tassjara is renowned as a Soto Zen training center. It attracts serious practitioners and each member of its senior teaching staff has decades of practice experience. Within the American Zen community, as well as internationally (especially Japan), Tassajara is admired for the rigor of its practice. Many alumni have started centers of their own, mainly in the U.S. and abroad. For this reason Tassajara is known for its mission of teaching teachers.
Calendars and schedules
- Practice periods
A practice period, ango in Japanese, denotes a period of intensive monastic practice. During the fall practice period (September-December) and the spring practice period (January-April), Tassajara is closed to the public. The schedule is a defining feature and activity revolves around meditation, scholarship, and work.
- Guest season
After the practice periods, Tassajara re-opens to the public from mid-April through early September. The guest program is the cornerstone of Tassajara's economic well-being and the chief focus turns to looking after the guests, which includes a major kitchen operation: Tassajara is famous for its vegetarian cuisine. For students, this period also allows them to earn credits toward the fall and spring practice periods.
References
- ^ Frederick C. Crews, review of Shoes Outside the Door: Desire, Devotion, and Excess at San Francisco Zen Center by Michael Downing. (28 March 2002). ""Zen & the Art of Success."" (html). The New York Times (reprint on cuke.com).
book begins with, and then encircles in widening orbits, a conference held in March 1983 at Zenshinji, or Zen Mind Temple, better known to the world as Tassajara … Tassajara in summer sees too much traffic to be called a true monastery. Rather, it is part training camp, part profitable tourist enterprise, and part showcase for potential donors who may be inspired to support Zen Center's instruction in zazen.
{{cite web}}: Check date values in:|date=(help); External link in|work= - ""Pure Standards and Guidelines for Practice Period."" (pdf). sfzc.org.
- ""Guidelines of Conduct & Precepts for Summer Practice."" (pdf). sfzc.org.
- ""Summer Work Practice."" (html). sfzc.org.
- Eileen Hansen, review of Greens Restaurant (29 August 2004). ""It's good to be greens."" (html). San Francisco Chronicle.
{{cite web}}: Check date values in:|date=(help)
See also
External links
- Tassajara Zen Mountain Center website
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