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Revision as of 13:16, 13 December 2004 editGene Nygaard (talk | contribs)Extended confirmed users90,047 edits more material was quoted than indicated← Previous edit Revision as of 13:28, 13 December 2004 edit undoGene Nygaard (talk | contribs)Extended confirmed users90,047 editsNo edit summaryNext edit →
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I did not check earier edits to see if changes have been made in the quoted material. This should not be edited freely; snipping and ellipsis marks might be approriate. I did not check earier edits to see if changes have been made in the quoted material. This should not be edited freely; snipping and ellipsis marks might be approriate.
] 13:16, 13 Dec 2004 (UTC) ] 13:16, 13 Dec 2004 (UTC)

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What is "braird" supposed to be in that quote? ] 13:28, 13 Dec 2004 (UTC)

Revision as of 13:28, 13 December 2004

"a malt that soon ferments and become slightly alcoholic." Isn't malt germinated grain that has been roasted? You would need some sugar to get alcohol. --Yak 08:57, 26 Aug 2004 (UTC)

I've never made beer. Does one add sugar? Wetman 09:02, 26 Aug 2004 (UTC)
no. In the germination process, the starch of the grain is changed into maltose, a form of sugar, and that is changed into alcohol during fermentation. Ungerminated grain only contains starch, no sugar. --Yak 09:09, 26 Aug 2004 (UTC)

From the language, it appears certain that it wasn't just one paragraph quoted from the 1881 book, but the next three as well. I have assumed that to be so, and made the following changes

  • moved the blockquote down
  • changed Wiki header to html header
  • enclosed conversion in brackets and rounded them appropriately, on assumption that they were not in original

I did not check earier edits to see if changes have been made in the quoted material. This should not be edited freely; snipping and ellipsis marks might be approriate. Gene Nygaard 13:16, 13 Dec 2004 (UTC)


What is "braird" supposed to be in that quote? Gene Nygaard 13:28, 13 Dec 2004 (UTC)