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| '''Steel''' is a ]lic ] |
'''Steel''' is a ]lic ] whose major constituent is ]. Carbon Steels are the most widely used ]ic ], there are many specific alloys used for their specific properties. One classical definition is that steel are iron-carbon alloys with up to 2.1% ]. Presently there are several classes of steels in which ] is an undesirable ]ing element. Examples are ] free steels. A more recent definition is that ]s are ]-based ]s that can be plastically formed. The importance of ] in most ] is associated to its effect on ] properties and ] transformations. With the increased carbon, steel is harder and has a much higher tensile strength that iron, but also more brittle. The first steels were probably created accidentally when the iron sword blanks were heated in charcoal forges. | ||
| ], which was famous in ancient times for its |
], which was famous in ancient times for its flexibility, was created from a number of different materials (some only in minuscule traces), essentially a complicated alloy with iron as main component. | ||
| While the ferrite ] of iron, which is normally what we see as wrought iron, will not absorb much carbon, when heated to a higher temperature, it becomes ] which is then capable of combining with carbon to form steel. Additional metals are usually added to carbon steel to change its charatistics. ] in steel adds to the tensle strength, ] increases the hardness, ] also increases the hardness, while reducing the effects of metal fatigue. | While the ferrite ] of iron, which is normally what we see as wrought iron, will not absorb much carbon, when heated to a higher temperature, it becomes ] which is then capable of combining with carbon to form steel. Additional metals are usually added to carbon steel to change its charatistics. ] in steel adds to the tensle strength, ] increases the hardness, ] also increases the hardness, while reducing the effects of metal fatigue. | ||
Revision as of 19:22, 10 August 2002
Steel is a metallic alloy whose major constituent is iron. Carbon Steels are the most widely used metalic alloy, there are many specific alloys used for their specific properties. One classical definition is that steel are iron-carbon alloys with up to 2.1% carbon. Presently there are several classes of steels in which carbon is an undesirable alloying element. Examples are interstitial free steels. A more recent definition is that steels are iron-based alloys that can be plastically formed. The importance of carbon in most steels is associated to its effect on steel properties and phase transformations. With the increased carbon, steel is harder and has a much higher tensile strength that iron, but also more brittle. The first steels were probably created accidentally when the iron sword blanks were heated in charcoal forges.
Damascus steel, which was famous in ancient times for its flexibility, was created from a number of different materials (some only in minuscule traces), essentially a complicated alloy with iron as main component.
While the ferrite allotrope of iron, which is normally what we see as wrought iron, will not absorb much carbon, when heated to a higher temperature, it becomes austenite which is then capable of combining with carbon to form steel. Additional metals are usually added to carbon steel to change its charatistics. Nickel in steel adds to the tensle strength, Chromium increases the hardness, Vanadium also increases the hardness, while reducing the effects of metal fatigue.
After the heating process, the cooling of the steel must be controlled in order to control the crystal form of the steel. This is known as quenching. The steel must be cooled quickly in order to achieve the desired crystal form, but cooling too quickly will cause the metal to crack. Water cools the steel too quickly, and thus oil is traditionally used.
There is also stainless steel, which does not rust, and isn't magnetic. It is an alloy of iron with chromium and vanadium.
See also: Bessemer process, the first commercial scale steel production process.