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| Tow huay, or tau huay, is ] for |
'''Tow huay''', or '''tau huay''', is ] for ]a. It is commonly eaten in ]. It is sweetened by syrup and is soft to chew. | ||
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Revision as of 10:04, 12 June 2005
Tow huay, or tau huay, is Hokkien for soya. It is commonly eaten in Singapore. It is sweetened by syrup and is soft to chew. Template:Sg-stub
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