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Revision as of 10:04, 12 June 2005 editLa goutte de pluie (talk | contribs)22,509 editsm formatting← Previous edit Revision as of 16:48, 12 June 2005 edit undoHoneydew (talk | contribs)Extended confirmed users830 edits added info for malaysiaNext edit →
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'''Tow huay''', or '''tau huay''', is ] for ]a. It is commonly eaten in ]. It is sweetened by syrup and is soft to chew. '''Tow huay''', or '''tau huay''', is ] for ]a. It is known as ''tow foo fah'' in Cantonese. It is commonly eaten as a snack or dessert in ] and ]. It consists of soft tofu sweetened by syrup.
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Revision as of 16:48, 12 June 2005

Tow huay, or tau huay, is Hokkien for soya. It is known as tow foo fah in Cantonese. It is commonly eaten as a snack or dessert in Singapore and Malaysia. It consists of soft tofu sweetened by syrup. Template:Sg-stub

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